Bread, dough and batter Recipes Tapas and appetizer recipes

Garlic bread and cheese gratin

Garlic bread and cheese gratin


  • Easy
  • 20 minutes
  • For 6 people
  • € 0.35 / person
  • 302kcal per 100g.

How to make garlic bread and cheese .

The appetizer recipe that I present to you is one of those that one begins with and can hardly stop until the tray has been left empty.

It is an appetizer, snack, snack or whatever we want to call it, which is well worth a special mention, a garlic bread and cheese gratin .

As it happens many times in the kitchen, simple dishes can be a total success. Of course, garlic bread has no complications in its preparation.

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It would be a perfect recipe to prepare with the family as part of the snack of a movie and sofa dinner or for a dinner in the garden or on the terrace. In either case it will be a safe bet.

Playing with these ingredients and using a delicious bread, we will have a luxurious bite prepared in record time, without complications and to lick your fingers. Without a doubt it is a whole recipe for yummy.

Preparation of garlic and cheese bread

  1. In the blender glass we put the melted or very soft butter and the oil.
  2. We beat until we have a homogeneous cream.
  3. We are adding the rest of the ingredients of what will be the bath for our breads. Add the vinegar, the garlic cloves, the parsley and the oregano and mix well. We reserve.
  4. We can use the aromatic herbs that we like the most, it would be perfect with fresh basil if we had it or even thyme or rosemary.
  5. We cut the bread into portions to our liking, they can be more or less large. We are going to place the rolls in the oven tray, on a baking paper.
  6. With a kitchen brush, paint the surface of the rolls until they are completely covered with the oil and butter mixture that we have reserved.

Baking and final presentation of garlic bread

  1. We cover the rolls with grated cheese, and with the oven previously heated to 200º C, bake for 10 minutes, until we see that they begin to brown.
  2. We remove the muffins from the oven and let them cool for a few minutes before enjoying them.

If you still do not have it clear, I leave you a step by step in photos of this garlic and cheese bread recipe . Do not miss any detail and it will be perfect.

Tips for a perfect garlic and cheese bread

  • This garlic bread is as simple to prepare as the result is incredibly good. The mixture of spices and cheese gratin will give this recipe a personal touch.
  • We can use parsley, oregano, basil, thyme or rosemary to flavor, or even the combination of various herbs.
  • To gratin the bread, with one type or another of cheese we will have one or the other flavor. I have used an Emmental cheese but I bet that using Parmesan or even a soft Galician cheese, the result will be ten.

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