INGREDIENTS
- 12 corn tortillas
- 1 1/2 chicken breasts cooked and shredded
- 200 g of grated fresh cheese
- Vegetable oil
- For the green sauce
- 3 serrano peppers
- 8 green tomatoes
- 1/4 of cup of coriander
- 1/4 onion
- 1/2 liter of broth
- Salt to taste
- Vegetable oil
- For the red sauce
- 2 soaked guajillo chiles
- 2 Tomatoes
- 1/4 onion
- 1/4 of cup of coriander
- 1/2 liter of broth
- Salt to taste
- Vegetable oil
INSTRUCTIONS
- To make the green and red sauces: blend the ingredients of each one, separately, until a homogeneous mixture is obtained; strain them and fry them in different saucepans until they boil; withdraw and reserve.
- Lightly fry the tortillas in a little oil, remove them, fill them with chicken, roll them up and serve two pieces per serving; bathe an enchilada with green sauce and another with red; sprinkle with cheese and serve.
The two types of sauces in these divorced enchiladas are what make this recipe so sensational and exquisite. Taste them and make them as spicy as you want them. Enjoy your meal!
DIVORCED ENCHILADAS: PART OF A WHOLE MEXICAN GASTRONOMIC TRADITION
The MEXICAN FOOD It is an expression of world cultural heritage, it is a fundamental part of the country’s economy and, thanks to the enormous variety of ingredients that the land offers for the elaboration of dishes rich in color, smell, and flavor, this position Mexico as one of the favorite destinations of national and international tourists to taste and savor the GREAT CULINARY OFFER.
The basic and representative ingredients of Mexican dishes are corn, chili, coriander, CHILI, BEANS, piloncillo, NOPAL, and tomato, but Mexico is also characterized by its unique sauces that serve as an accompaniment to traditional dishes.
Now that you know how wonderful our gastronomy is, don’t forget to prepare the most representative dishes of Mexico, no matter the occasion, there is always a reason to celebrate with our flavors.
Share the recipe for divorced enchiladas with your mother, aunt or best friend, you can surely make someone very happy with a new dish. Don’t forget to leave us your comments and rate the recipes that appeal to you the most.
