Vegetarian recipes Archives - Celine's Recipes

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Quinoa with Vegetables. Super easy and healthy recipe

For 4 € 1.2 /pers. 265 kcal/100g Ingredients 1 cup of quinoa (approximately 200 grams) 2 cups of vegetable broth (approx. 400 ml.) 1 onion 1 clove garlic 2 tomatoes ½ red pepper ½ green pepper 1 large carrot Extra virgin olive oil Salt and freshly ground black pepper (to each household’s taste) How to …

Baked vegetable recipes Recipes with spinach Tapas and appetizer recipes Vegetable and vegetable recipes Vegetarian recipes

How to make spanakopita or Greek spinach, raisin and feta pie

For 6 € 1.4 /pers. 275 kcal/100g Ingredients 1 package of filo dough (we need 12 sheets of dough) 1 clove garlic 1 kg. fresh spinach 120 ml. extra virgin olive oil 250g. feta cheese 50g. raisins 1/2 red onion 2 eggs M 50g. of nuts 20 ml. extra virgin olive oil Salt and freshly …

Baked recipes Easy recipes for children Egg and omelet recipes Vegetarian recipes

Vegetable and goat cheese frittata. Italian vegetarian recipe step by step

For 2 € 0.8 /pers. 255 kcal/100g Ingredients 1 medium or 2 small onions 1 red pepper 80g. fresh spinach 4 eggs L 1 goat cheese roll Extra virgin olive oil Salt and freshly ground black pepper (to each household’s taste) Optional: 50 g. Grana Padano cheese Today we are going to learn how to …

Learn to cook Vegan recipes Vegetable and vegetable recipes Vegetarian recipes

Mirepoix technique or cut. What is it and how is it prepared?

For 4 0.5 €/pers. 95 kcal/100g Ingredients 400g. white onion 200g. carrot 200g. celery Extra virgin olive oil Salt (to the taste of each house) The mirepoix cutting technique or type is a combination of vegetables cut into small dice of one centimeter or one and a half centimeters or so. The three basic ingredients …

Recipes for soups, broths and creams Vegan recipes Vegetable and vegetable recipes Vegetarian recipes

Carrot mayonnaise. Recipe for a healthy and delicious vegetable cream

For 4 0.5 €/pers. 135 kcal/100g Ingredients 1/2 kg. of carrots 4 tablespoons mild extra virgin olive or sunflower oil The juice of half a lemon 1 clove of garlic, minced 50 g tahini or sesame cream 1 pinch of salt Despite having Spanish origin, the truth is that Argentines are the ones who have …

Baked recipes Baked vegetable recipes Recipes with artichokes Spring recipes Tapas and appetizer recipes Vegan recipes Vegetable and vegetable recipes Vegetarian recipes

Baked artichoke. Easy and delicious recipe to love artichokes

For 4 € 0.95 /pers. 98 kcal/100g Ingredients 8 artichokes Extra virgin olive oil Salt How to make baked artichokes so that everyone likes artichokes, they are delicious. I would dare to say that this is the simplest recipe (at least one of them) of all the ones I have published to date. And there …

Easy recipes with rice Legume and stew recipes Recipes with beans Recipes with steamed rice Recipes with white rice Rice recipes Rice recipes with vegetables Vegan recipes Vegetarian recipes Vegetarian recipes with rice

Cuban-style rice and beans

For 4 € 0.49 /pers. 171 kcal/100g Ingredients 225g. Tasty bright rice 225g. black beans 100g. green pepper 3 garlic cloves 100g. onion 1 bay leaf 1 tsp. Dried oregano ½ tsp. sweet paprika Cumin Salt Vinegar Sugar Extra virgin olive oil How to make Cuban rice and beans . Cuban gastronomy is something that …

Recipes for soups, broths and creams Recipes with soy and tofu Vegan recipes Vegetable and vegetable recipes Vegetarian recipes

How to make miso soup. Japanese recipe

For 4 € 1.3 /pers. 55 kcal/100g Ingredients 1 l water or dashi broth 15 g dehydrated wakame seaweed 3 tablespoons miso 200g tofu 50 g leek 50 g chives Soba noodles (optional) How to make miso soup or miso soup. There are few things in life like a good soup . You look out …

Bread, dough and batter recipes Recipes with potatoes Recipes with spinach Tapas and appetizer recipes Vegan recipes Vegetable and vegetable recipes Vegetarian recipes

A Step-by-Step Guide to Authentic Indian Vegan Vegetable Pakoras

For 4 € 1.6 /pers. 325 kcal/100g Ingredients 1 red onion 1 large potato 1 carrot 1/2 zucchini 100g. spinach 80g. chickpea flour 1/2 teaspoon cumin 1/2 teaspoon nutmeg 1/2 teaspoon garlic powder Optional: 1/2 teaspoon ground cayenne Salt and freshly ground black pepper (to each household’s taste) Extra virgin olive oil or seed or …