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Info. Easy 20 minutes For 4 people 1.1 € / person 305kcal per 100g. How to make some nachos with cheese . The simple recipes with a touch of outside I love, you see that the blog is full of traditional cuisine many times with a different touch. Mexican cuisine is full of this type …
Info. Easy 25 minutes For 4 people 0.7 € / person 287kcal per 100g. How to make Spanish stuffed eggs . It seems that recipes with stuffed eggs really like it, so your wishes are orders and we are back with this recipe. A very simple preparation, perfect to get out of trouble and create …
Info. Easy 20 minutes For 4 people 0.7 € / person 260kcal per 100g. How to make rabid mussels . One of the good products that the sea gives us in Galicia is the mexillon , with great flavor and quality. Available all year round thanks to the numerous rafts found in the Rías Baixas. …
Info. Easy 15 minutes For 4 people 2.5 € / person Mussels in vinaigrette are one of the tapas or appetizers par excellence in Spain and they are also really simple to prepare, so simple that it is impossible for them not to come out. This week I was craving mussels and by the way …
Info. Easy 40 minutes For 4 people 0.6 € / person 320kcal per 100g. How to make canarian potatoes . This recipe with Canarian-style potatoes is more of a trick to prepare them and make them look perfect, almost as if you were in Tenerife itself. Tenerife’s cuisine is a gastronomy based on the products …
Info. Half 70 minutes For 4 people € 2 / person 305kcal per 100g. How to make some piquillo peppers stuffed with black pudding . With piquillo peppers the same thing happens with cannelloni and lasagna , we can fill them with almost anything. Today I bring you a new recipe to prepare them at …
Info. Easy 45 minutes For people 2.5 € / person 192kcal per 100g. How to make pickled mussels. I recommend this pickled fish recipe , thanks to which we will always have mussels ready for an aperitif, a snack or to solve the ballot before an unexpected visit and to remain as the perfect host. …
Info. Half 30 minutes For 5 people 0.8 € / person 260kcal per 100g. How to make a turnip and chorizo omelette . I present a quick proposal, great for a quick dinner and if it is left over for the next day, cold for breakfast as you like at home. In the Galician orchards …
Info. Easy 15 minutes For 4 people € 0 / person 225kcal per 100g. How to make sepia with garlic . I present you one of the most famous recipes with fish from the tapas bars in Spain. One of those tapas that triumphs and rivals the Patatas Bravas , the anchovies in vinegar , …
Info. Easy 45 minutes For 4 people € 1.5 / person 280kcal per 100g. The souffle or souffle is a preparation of egg yolks and mixed with other ingredients, may be sweet or savory. Technically it would be a béchamel to which beaten and white egg yolks are added to the point of snow, and …
