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Info. Half 120 minutes For 6 people 2.9 € / person 305kcal per 100g. How to make a stew or meat stew with beer . I do not know whether to call this type of meat , stew or stew recipes , but what I have very clear is that it is one of the …
Info. Half 90 minutes For 6 people 2.9 € / person 334kcal per 100g. How to make black beans with butifarra . Recently an ingredient not very common in my diet came to my house, butifarra . A product that has pleasantly surprised me with its mild flavor and the spicy touch it leaves at …
Info. Half 120 minutes For 8 people € 5 / person 365kcal per 100g. · · How to make a little Galician food . The one of cocidito to say something because rather it is a cocidón, the one that my mother prepares, Rosa. One of the most famous meat recipes of autumn and winter. …
Info. Easy 150 minutes For 6 people 3.5 € / person 280kcal per 100g. How to prepare some verdinas with prawns . After falling into oblivion for a while, pulses are back in fashion. The recipes of vegetables even have become the signature dish of special menus or celebration. These fabes verdina variety (Phaseolus vulgaris) …
Info. Easy 70 minutes For 6 people 2.3 € / person 335kcal per 100g. How to make rabbit in salmorejo . One of the meat recipes that I liked the most on my recent visit to Tenerife has been the rabbit in salmorejo. It is one of the dishes that arises from the most traditional …
Info. Easy 35 minutes For 4 people € 2 / person 276kcal per 100g. How to make a stew of xoubas (sardines). In Galicia we call the sardines “xoubas” or “parrochas” . Very present in Galician fishmongers during their season, from May to October. It is also possible to find them in the rest of …
Info. Easy 120 minutes For 6 people 0.5 € / person 50kcal per 100g. · · How to make cooking funds The funds cooking are culinary preparations, in liquid, clear, without binding, more or less concentrated and lightly scented, obtained from cooking water two ingredients. In other words, they are the liquids obtained by cooking …
Info. Easy 35 minutes For 4 people 0.8 € / person 156kcal per 100g. How to prepare a Vichyssoise. Although you can get to hear vichisua (as I am commonly called in Spain) it is a well-known soup, and it is a variant of a traditional recipe of French cuisine. This soup is a cold …
Info. Easy 80 minutes For 6 people 0.7 € / person 281kcal per 100g. How to prepare some very healthy vegetable lentils . These days I presented you some very delicious homemade lentils with chorizo , one of those recipes with legumes of those of a lifetime and that we like the most at home. …
Info. Easy 60 minutes For 4 people 3.2 € / person 255kcal per 100g. How to make lentils with pork rib I think there is little more simple and fruitful than a good plate of homemade lentils . It is about looking for the ideal accompaniment and getting a delicious dish. Whether it’s the traditional …