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Info. Easy 45 minutes For 4 people 2.5 € / person I think that everything in the kitchen is a matter of trying, experimenting and daring no matter how difficult, a priori, a recipe may seem. The souffle or souffle was always one of those recipes that I thought I would never prepare because it …
Info. Half 240 minutes For 6 people € 4 / person By the photo of the recipe you can see that it is impossible that the dish was not delicious, some beans with clams and cod . Other than the classic Fabes with clams or “Fabes with amasueles” in the Asturian style but with all …
Info. Easy 40 minutes For 6 people € 2 / person When Autumn arrives , or this “Veroño” as they have baptized it this year, the mountain is full of chestnuts and above all, one of the ingredients that I like the most, mushrooms . After the first rains of September the appearance of this …
Info. Easy 90 minutes For 4 people € 3 / person The most important thing for this recipe is the quality of the meat , since it is the main ingredient. When I went to buy it, the butcher recommended, among other places, ” the queen’s bite “, what is it? you may wonder, I …
Info. Easy 60 minutes For 4 people 1.8 € / person · · I admit it, I do not care if it is summer or winter, I love stews and stews . Today’s recipe is one of the most classic and traditional of home cooking, rib and potato stew , very similar to the one …
Info. Half 70 minutes For 4 people 2.5 € / person What do you think of this variant of the musaka or moussaka ? Although it is not with eggplant, it is just as delicious, I assure you, in a very similar way, preparing it with layers of zucchini. All this thanks to some giant …
Info. Half 50 minutes For 4 people 1.7 € / person On a recent visit to Calle General Margallo 4 in Madrid, I brought the entire Iberochina store that, as the friend Lúa Monasterio says : “In front of a neighborhood Chinese appearance, this store hides a lot of surprising and imported food. From spicy …
Info. Half 45 minutes For 6 people 0.8 € / person The quality of the ingredients and the art with which you prepare this simple dish will make you enter that almost private circle of mothers and grandmothers. They are the ones who make the omelette the best , with or without onions, as they …
Info. Easy 20 minutes For 4 people 1.2 € / person With the arrival of good weather and warmth, fresh and simple recipes are appealing, so that we do not have to bear the heat of the stove or oven. This preparation is a perfect option for an aperitif or first course, accompanying the mussels …
Info. Easy 25 minutes For 4 people 0.7 € / person Today is another recipe for French cuisine: the “Croque-Monsieur” sandwich, a delicious sandwich well known and typical of the neighboring country. In France it can be found on the menu of all bars, cafes and “bistros”, being a perfect snack for an aperitif, snack …