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Info. Easy 60 minutes For 4 people 0.8 € / person 232kcal per 100g. How to roast potatoes . Perhaps potatoes are, par excellence, the most useful and widely used garnish in our country. Today I have one of those potato recipes with which, in a moment and without work, we achieve a result of …
Info. Easy 50 minutes For 4 people 1.2 € / person 295kcal per 100g. How to prepare aubergines stuffed with rice . For this recipe with aubergines you don’t need complicated ingredients. It is a cheap but very complete dish. Prepare a meal easily and quickly to take to work, it will be a perfect …
Info. Easy 70 minutes For 6 people 2.3 € / person 335kcal per 100g. How to make rabbit in salmorejo . One of the meat recipes that I liked the most on my recent visit to Tenerife has been the rabbit in salmorejo. It is one of the dishes that arises from the most traditional …
Info. Easy 30 minutes For 4 people € 4 / person 267kcal per 100g. How to make little soldiers of pavia . I already wanted this fish recipe , one of the most famous tapas in Madrid, the soldiers from Pavía . Although it is usually served as a cover in many restaurants and is …
Info. Easy 60 minutes For 4 people € 1.5 / person 302kcal per 100g. How to prepare Chinese fried rice . This Ecuadorian fried rice and many of its rice recipes are already part of a global gastronomic culture. There are many countries where this fried rice is a regular part of their culinary culture. …
Info. Easy 20 minutes For 6 people 0.6 € / person 187kcal per 100g. How to prepare Moroccan byessar . If you ask any Moroccan for this dish, it will surely brighten their day by reminding them of one of the most delicious snacks you can find in their kitchen. This bean puree is basic …
Info. Easy 20 minutes For 4 people 1.6 € / person 265kcal per 100g. How to make mussels à feira with cachelos or Galician style. A super simple and simple to prepare cover, so easy that it is impossible that you do not get it right the first time. It is a very grateful preparation, …
Info. Easy 50 minutes For 4 people 0.4 € / person How to make Italian gnocchi or gnocchi . A type of Italian pasta that is mainly made with potatoes and some basic ingredients that we will always have at home: a little flour, egg yolk and salt . Starting from the basic recipe, it …
Info. Easy 15 minutes For 6 people € 1 / person 122kcal per 100g. · · Cordovan salmorejo recipe . I present you one of my favorite tapas, appetizers and pinchos recipes throughout the year, especially to refresh ourselves in the heat of summer, the salmorejo . I can assure you that it is a …
Info. Easy 40 minutes For 4 people 3.5 € / person 212kcal per 100g. Fideuá recipe with seafood . Within the gastronomy of the Valencian community, there are two types of recipes with fish , dishes that are its standard, paella and fideuá . Today we have prepared one of those great recipes, a fideuá …