Recipes with white rice Archives

Showing 6 Result(s)

Soupy rice with carabineros

For 4 € 12 /pers. 238 kcal/100g Ingredients 320g. Special soupy and creamy rice from SOS 12-16 pc. carabineros 1 leek 1 tomato 150g. ketchup 150 ml. White wine Saffron Salt (to the taste of each house) Extra virgin olive oil How to make brothy rice with carabineros. The enthusiasm and care that we use …

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How to make rice with fewer calories and less starch

For 4 € 0.6 /pers. 90 kcal/100g Ingredients 1 cup round grain white rice or bomb rice 2 teaspoons coconut oil 5 cups of water Salt (to the taste of each house) Rice is one of the cereals par excellence that has been consumed worldwide since ancient times. The types of rice that exist are …

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Rice, spinach and ham meatballs

For 8 € 1.1 /pers. 230 kcal/100g Ingredients 100g. fresh spinach 200g. SOS round rice 800 ml. chicken broth 1 onion 100g. parmesan cheese 1-2 cloves of garlic 80g. ham tacos Salt and pepper (to the taste of each house) Extra virgin olive oil Oil for frying 150g. all-purpose wheat flour 1 free-range egg 150g. …

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Cuban-style rice and beans

For 4 € 0.49 /pers. 171 kcal/100g Ingredients 225g. Tasty bright rice 225g. black beans 100g. green pepper 3 garlic cloves 100g. onion 1 bay leaf 1 tsp. Dried oregano ½ tsp. sweet paprika Cumin Salt Vinegar Sugar Extra virgin olive oil How to make Cuban rice and beans . Cuban gastronomy is something that …

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Mexican red rice. A staple in Mexican cuisine

For 4 € 0.7 /pers. 215 kcal/100g Ingredients 1 cup of white long grain rice (approximately 300 grams) 1/2 cup fried tomato sauce 2 cups water or vegetable broth (you could also make chicken, poultry, or meat broth) 2 cloves of garlic 1/2 white or purple onion 1 green chili 1 dessert spoon of cumin …

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Sautéed rice, chicken and mushrooms. Quick and easy recipe with rice

For 4 € 2.8 /pers. 288 kcal/100g Ingredients 4 cups Brillante Sabroz whole grain rice 400g. chicken breast 400g. of mushrooms 200g. red pepper 100 ml. of white wine 50 ml. extra virgin olive oil 3g. of fine salt A pinch of freshly ground black pepper Although I am one of those who enjoys cooking …