Monkfish recipes Archives - Celine's Recipes

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Fish and seafood suquet. fish suquet

For 6 € 10 /pers. 266 kcal/100g Ingredients 800g. monkfish 6 large crayfish (one per person) or 12 small ones 200g. peeled shrimp 250g. of squid 300g. clams or cockles 1 liter of fish and seafood broth 80g. chopped tomato (natural or canned) 4 cloves of garlic 3 medium potatoes 1 onion A few fresh …

Fish and seafood recipes Fish recipes for Christmas Hake recipes Monkfish recipes

Bouillabaisse or bouillabaise soup. Traditional French fish recipe step by step

For 6 € 6.2 /pers. 205 kcal/100g Ingredients 1 kg of assorted white fish (hake, conger eel, monkfish,…) 2 bay leaves A few strands of saffron 4 cloves of garlic 2 onions 4 large potatoes 4 tomatoes 150 ml. extra virgin olive oil Fennel seeds 100g. of prawns 150g. of mussels Salt and freshly ground …

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Risotto frutti di mare, the Italian seafood risotto

For 4 € 5.2 /pers. 305 kcal/100g Ingredients 320g. Scotti rice 1.2l. seafood and fish broth 100g. of onion 1 kg. of mussels 350g. of shrimp 250g. of clams 250g. of cockles 200g. monkfish, scorpionfish, mullet… or some similar fish 250 ml. of white wine 30g. of butter 30g. Parmesan cheese Salt (to the taste …