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MAKE A VERY ORIGINAL AND RICH DISH WITH THESE TRADITIONAL GROUND BEEF KEBABS, INSPIRATION BROUGHT FROM THE MIDDLE EAST. YOU WILL LOVE IT! INGREDIENTS 400 g of ground beef 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. chopped cilantro 1 tbsp. of paprika 1 egg 1/2 cup parsley leaves 1/4 cup of breadcrumbs 1/2 cup of coque INSTRUCTIONS Mix the meat with the spices, …
Info. Easy 90 minutes For 4 people € 3 / person The most important thing for this recipe is the quality of the meat , since it is the main ingredient. When I went to buy it, the butcher recommended, among other places, ” the queen’s bite “, what is it? you may wonder, I …
Info. Easy 60 minutes For 4 people 1.8 € / person · · I admit it, I do not care if it is summer or winter, I love stews and stews . Today’s recipe is one of the most classic and traditional of home cooking, rib and potato stew , very similar to the one …
Info. Half 70 minutes For 4 people 2.5 € / person What do you think of this variant of the musaka or moussaka ? Although it is not with eggplant, it is just as delicious, I assure you, in a very similar way, preparing it with layers of zucchini. All this thanks to some giant …
Info. Easy 25 minutes For 4 people 0.7 € / person Today is another recipe for French cuisine: the “Croque-Monsieur” sandwich, a delicious sandwich well known and typical of the neighboring country. In France it can be found on the menu of all bars, cafes and “bistros”, being a perfect snack for an aperitif, snack …
Info. Half 180 minutes For 8 people 1.3 € / person · · Chatting recently with Mariana, a Romanian friend , she told me that gastronomy in Romania was very rich and not so different from Spanish. He told me about the typical Christmas dishes, among which one stands out: the ” Sarmale ” or …
Info. Very easy 30 minutes For 4 people 1.8 € / person This original recipe is a classic at home when we have film or football sessions with friends, or for those dinners where I don’t have much time. You barely stain the kitchen and hard work is done by the oven. Curiosity piqued you? …
Info. Half 45 minutes For 6 people 3.5 € / person Each person makes the meatballs in their own way , with the recipe of their mother or grandmother, improvising depending on what is in the fridge, more or less egg, with breadcrumbs or breadcrumbs, with or without garlic, with parsley, cumin, tomato, red, white …
Info. Hard 90 minutes For 8 people 1.8 € / person When one thinks of Galician empanada one thinks of the typical tuna or meat . But I assure you that there is a whole world beyond and a clear example is this Galician chicken empanada marinated in soy and honey, mushrooms, raisins and mousse …
Info. Half 360 minutes For 4 people 2.5 € / person · · The cooked maragato is typical of the Maragatería region (León) and is characterized by the fact that it is eaten backwards: first the meats and the filling, then the chickpeas with the cabbage, and finally the soup. In Santiagomillas, which is where …