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Info. Easy 30 minutes For 4 people € 6 / person 275kcal per 100g. · · How to make candied cod . Cod is a very versatile product in the kitchen, since we can prepare it in an infinite number of ways, and the result is usually successful. As a good Galician, it is one …
Info. Half 15 minutes For 4 people 0.8 € / person 150kcal per 100g. How to cut and chop a whole chicken . The chicken recipe that I present today is a cooking technique that I’m sure you will take advantage of, how to cut a chicken and cut it like a professional. A perfect …
Info. Easy 5 minutes For 4 people € 0.3 / person 155kcal per 100g. · · How to cook quail eggs to make them look perfect Do you remember that “the best perfumes come in small jars”? Well something similar happens with eggs. Small, tasty … and very nutritious! This is what quail eggs are …
Info. 30 minutes For 4 people 0.8 € / person 230kcal per 100g. · · How to roast chestnuts at home . Today we are going to explain how to roast chestnuts like a true professional, with all the luxury of details and advice so that they fit perfectly. After 30 years preparing Magostos several …
Info. Easy 40 minutes For 4 people 0.5 € / person 255kcal per 100g. · · Arepas. How to make arepas, tips, advice and origin . Venezuela or Colombia? Panama or Peru? No, it is not a bet or a game of soccer teams in the World Cup … We are looking for the origin …
Info. Easy 15 minutes For 4 people 0.4 € / person 308kcal per 100g. · · Whipped cream and whipped cream . What are they and how to prepare them? Surely many of you (well, of us …) have often used purchased whipped cream . It is so comfortable, it is so rich (especially in …
Info. Easy 18 minutes For 2 persons 0.2 € / person 129kcal per 100g. · · How to prepare white rice. White rice is like with a potato omelette , each one at home prepares it in a different way. It depends on many variables, the type of water and especially the variety of rice …
Info. Easy 100 minutes For 6 people 0.2 € / person 239kcal per 100g. · · Sourdough. Everything you need to know to make it perfect. In recent years we have seen a “ rebirth ” of the artisan bakery and there are many places that have opened throughout the country. Something very appreciated, the …