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Info. Easy 180 minutes For 4 people € 4.5 / person 315kcal per 100g. · · How to make a sea and mountain stew . I do not know if what happens to me, but despite the fact that I love stews, both spoon and fork, I often think twice about putting it on. They …
Info. Half 70 minutes For 6 people 2.5 € / person How to prepare a scorpionfish cake . This Cabracho pate or pudding has become one of the most popular dishes on the menus of many restaurants in Spain. Perhaps a great ally of recipes with fish , to serve as an appetizer with crispy …
Info. Easy 35 minutes For 6 people € 3 / person 255kcal per 100g. How to make some tacos stuffed with prawns . I present you an ideal fish recipe for an aperitif, the beginning of a good meal, snacks or a delicious dinner full of flavor. The pads are one of the most Mexican …
Info. Easy 25 minutes For 4 people € 9 / person 265kcal per 100g. How to prepare Galician hake . Today I bring you a recipe for fish of a lifetime. A dish that I have been eating since I was a child, and that since I am in Madrid I do not prepare much, …
Info. Easy 90 minutes For 6 people 1.4 € / person 232kcal per 100g. How to prepare some mussels au gratin . Here is a recipe for seafood with mussels that you can prepare any day of the year, mussels au gratin to the bakery. The vast majority of mussels that come to our tables …
Info. Easy 60 minutes For 6 people € 4 / person 295kcal per 100g. How to prepare some clams with potatoes . At home we always want to eat from a spoon, no matter the date of the year, we are stews … like those stewed potatoes that my aunt made, just thinking about it …
Info. Easy 25 minutes For 4 people € 4.1 / person 290kcal per 100g. How to make a shrimp taco with avocados . The taco recipes admit almost any ingredient, be it meat prepared in the form of chicken tinga or with seafood, such as the prawns that we are going to use today. This …
Info. Very easy 25 minutes For 6 people 2.45 € / person 316kcal per 100g. · · How to make cod to the ajorriero . This recipe with fish can be a first class appetizer or a hearty first course. It is a kind of soft pasta or paté made with a mixture of potatoes, …
Info. Easy 25 minutes For 2 persons 2.2 € / person As I have said in some other recipe, Anguriñas are an essential ingredient for me. I always have two or three trays of them in the freezer, they can get you out of a hurry and serve to make thousands of dishes, from an …
Info. Half 180 minutes For 6 people 2.9 € / person 220kcal per 100g. · · How to prepare fabes with clams. A legume recipe that has become a world famous dish. These Asturians have known how to put on the map a plate full of sea flavor, but with the best beans, those of …