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Info. Very easy 15 minutes For 8 people 2.3 € / person 290kcal per 100g. · · How to make volcanoes stuffed with salmon . If there is a custom in each house during the Christmas holidays , it is the appetizers . The starters and canapés are the preamble to an unforgettable evening that …
Info. Half 100 minutes For 6 people € 3 / person 230kcal per 100g. How to make a seafood cream. A perfect seafood recipe for a light and tasty first course that goes with a more powerful second. I can advise you different options such as cheeks , some fish meatballs , a rice with …
Info. Easy 25 minutes For 4 people € 1.65 / person 278kcal per 100g. How to prepare brandade of codfish . Whenever I spend a few days in the Basque Country, I love to enjoy its “ pintxoteo ” venues , with its bars full of dishes with pintxos of all kinds. Many of them …
Info. Easy 45 minutes For 6 people 4.4 € / person 329kcal per 100g. C ow prepare scallops Galicia . Today I leave you with another of my best Christmas recipes , baked scallops au gratin on breadcrumbs, Galician style, as they are made at home. For me one of the most traditional in Nadal’s …
Info. Half 60 minutes For 6 people € 1.5 / person 182kcal per 100g. · · Cod croquettes . Who does not like croquettes ? This delicious bechamel dough with meat, fish or any ingredient you can think of, coated in breadcrumbs, eggs and fried in plenty of hot olive oil, will delight anyone. Many …
Info. Very easy 10 minutes For 4 people 2.2 € / person 255kcal per 100g. How to make smoked salmon toasts. These smoked salmon toasts are one of those that will become a classic at home at Christmas but also for a dinner or special meal. This recipe with fish has it all, it is …
Info. Easy 25 minutes For 4 people € 5 / person 205kcal per 100g. How to make shrimp with raincoat. Making this fish recipe has been like a trip to the past, to those dishes that many call “old kitchen”, which are out of fashion. The funny thing is that if someone prepares them, they …
Info. Half 60 minutes For 4 people € 5.9 / person 245kcal per 100g. How to make a casserole of octopus and prawns. Any recipe for fish or seafood that has octopus among its ingredients is guaranteed to be before a plate full of flavor. It is a star product of Galician gastronomy, and I …
Info. Easy 25 minutes For 4 people € 4.5 / person 185kcal per 100g. How to prepare a sea bass in salt . There are many possibilities and recipes with fish with which you will succeed with your guests, but if you go for a main course with fish, sea bass in salt is a …
Info. Easy 20 minutes For 6 people € 5 / person How to prepare a Nikkei ceviche . Recently at Kitchen Club, Andrés Madrigal taught us how to prepare authentic Nikkei-style ceviche, seviche, sebiche, or ceviche . Nikkei cuisine is the name given to the fusion between Japanese cuisine and that of other countries, in …