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Wellington salmon
Fish and seafood recipes

Wellington salmon

Info. Easy 45 minutes For 4 people € 5 / person 305kcal per 100g. How to make salmon in the Wellington style . When you ask me about recipes with fish for Christmas without complications, I usually go safe and raise fish in the oven. In today’s case I am going a little further and …

Stewed cod with artichokes
Fish and seafood recipes

Stewed cod with artichokes

Info. Easy 70 minutes For 4 people € 4 / person 280kcal per 100g. How to prepare a cod stew with artichokes . Sometimes, looking for fish and seafood recipes  to prepare during the week, I give too much thought to the subject, many times the simple triumphs, without many frills. A trick that never …

Baked Mussels
Fish and seafood recipes

Baked Mussels

Info. Easy 70 minutes For 4 people € 1.5 / person 255kcal per 100g. How to prepare some mussels in the oven.  Here is a recipe for seafood with mussels that you can prepare any day of the year, mussels au gratin baked in the oven. One of those recipes that I have seen at …

Hake in green sauce
Fish and seafood recipes

Hake in green sauce

Info. Easy 25 minutes For 5 people 5.5 € / person 189kcal per 100g. How to make hake in green sauce . If I have to decide on any of the fish and seafood recipes of  Basque gastronomy. I could not choose between good Basque Hake a stew of hake , hake Koskera or that …

Baked salmon
Fish and seafood recipes

Baked salmon

Info. Easy 60 minutes For 4 people 3.8 € / person 240kcal per 100g. How to make baked salmon . Preparing a baked fish recipe is very simple and fast. If you have an appropriate source to put in the oven and nice to bring it to the table. My mother gave me a lot …

Papillote salmon with hollandaise sauce
Fish and seafood recipes

Papillote salmon with hollandaise sauce

Info. Half 35 minutes For 4 people 3.5 € / person 315kcal per 100g. How to make salmon in papillote . In the fish recipe that I present today there are two elaborations that I had wanted to prepare for a long time. Well, rather it is an elaboration and a cooking technique. I’m talking …