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Info. Half 150 minutes For 4 people € 1.75 / person 347kcal per 100g. How to make a rice with cod . This dish is one of the flagship rice recipes of our gastronomy. There are many theories about its origin but it seems that the one that takes more strength is the …
Info. 50 minutes For 4 people 3.2 € / person 245kcal per 100g. How to make Basque hake . That Basque cuisine has dishes that have crossed its borders, with dishes that are highly recognizable by all, is undoubtedly something. What does not always happen is that we know the origin of these dishes, their …
Info. 90 minutes For 6 people 2.5 € / person 245kcal per 100g. How to make a seafood paella . If there is a recipe with rice that triumphs around the world, it is paella , although not very well prepared outside Valencia. The comparisons of the ” rice with ” that we find in …
Info. Half 50 minutes For 4 people € 4.5 / person 305kcal per 100g. How to prepare a cod gratin with mayonnaise . I’m going to add a fish recipe to one of my favorites, the cod . Again I have looked at the neighboring country, I have already told you that cod is one …
Info. Easy 120 minutes For 4 people 2.8 € / person 290kcal per 100g. How to make Biscay cod . Of the traditional fish recipes throughout Spain, this dish will always be present. It is one of the fixtures on the menus of all the houses and restaurants, where the protagonists are 2 authentic kings …
Info. Easy 60 minutes For 4 people € 3 / person 252kcal per 100g. How to make some cod meatballs in green sauce. This recipe with fish is one of the most famous dishes in the kitchens of southern Spain and also in that of the Valencian Community. We owe it to the Arabs to …
Info. Easy 25 minutes For 4 people € 5 / person 290kcal per 100g. How to make battered cocochas or kokotxas of hake. One of the most appreciated products in the world of fish are cocochas or Kokotxas (in Basque), hake or cod . We refer to a small part of these fish, located at …
Info. Easy 40 minutes For 4 people € 4 / person 275kcal per 100g. How to prepare some cod cocochas . Perhaps one of the noblest and most valued parts of many fish are the cocochas or kokotxas as they say in Basque. It is the meat of the fish that is in the area …
Info. Easy 75 minutes For 4 people 4.2 € / person 225kcal per 100g. How to make salmon poke. The Internet is, without a doubt, the window of the world. Regardless of the subject in question, blogs, pages and social networks show us life, customs, landscapes, knowledge, from others and other places. In gastronomy it …
Info. 30 minutes For 4 people € 2 / person 256kcal per 100g. How to make grilled squid with white rice . This unbridled rhythm that characterizes today’s society means that good eating habits are being lost. I think that fast cooking should not be associated with cheap, greasy and unhealthy. With this recipe I …