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Info. Half 90 minutes For 8 people 2.8 € / person Galician octopus empanada recipe . When I was little my mother or my grandmother used to prepare me millet potatoes with buttermilk for dinner . I remember that I loved seeing my mother stirring the cornmeal in water, little by little, thickening to the …
Info. Half 60 minutes For 4 people € 4.1 / person 245kcal per 100g. How to make squid in your ink . The difference between squid and squid is only a matter of size, the squid is the small squid . They are very typical in the Basque country where they are known with their …
Info. Easy 60 minutes For 6 people € 14 / person 270kcal per 100g. How to make rice with seafood. “Rice with mariñeiro” For the rice that I present today, the most important thing is the rice and the broth. A good fumet that gives it flavor is everything. If we do it right, and …
Info. Half 75 minutes For 4 people 4.2 € / person 395kcal per 100g. How to make fish and chips . One of the star fish recipes of British cuisine is fish and chips . A very complete dish in which the fish is coated and fried in abundant oil and served with a side …
Info. Easy 10 minutes For 4 people 5.2 € / person 205kcal per 100g. How to make grilled scampi . With good scampi, everything you do in the kitchen will be remarkable , as it is a seafood with an extraordinary flavor. To get the most out of them, it is best to taste them …
Info. Easy 30 minutes For 4 people 2.1 € / person 258kcal per 100g. How to make trout in strudel. As soon the best of the season will be in our fishmongers, I leave you this recipe for today, trout strudel with potatoes and vegetables , a dish based on the gastronomic guide of the …
Info. Easy 40 minutes For 4 people € 2 / person 245kcal per 100g. Zucchini recipe stuffed with mussels. In addition to using it in countless dishes, zucchini is also a great ally of recipes with fish , to cook it in the oven, with the filling that we most like. On the blog you …
Info. Half 30 minutes For 4 people 4.2 € / person 388kcal per 100g. How to make cod pil pil . You all know that I am Galician and I boast about it, that I take every opportunity to praise the products of my land, its gastronomy, its surroundings … But I also know how …
Info. Easy 40 minutes For 4 people € 4.5 / person 246kcal per 100g. How to make some cod meatballs. I present you a fish recipe made with salted cod and that is typical of various cuisines in southern Spain, Aragon and the Valencian Community. In Andalusia, cod meatballs are common in several provinces, in …
Info. Easy 20 minutes For 4 people 3.8 € / person 205kcal per 100g. How to prepare some clams in white wine . One of the most appreciated bivalves are clams and in Galicia we can find several types, the fine, the slug, the blonde and the Japanese . Today I bring you one of …