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Info. Easy 50 minutes For 4 people € 4.5 / person 315kcal per 100g. How to prepare a traditional rice with monkfish or Tamboril rice . In my land Galicia eats very well, thanks to the good product we have and the know-how of the cooks. In addition to ours, what we also adore is …
Info. Half 150 minutes For 10 people 1.8 € / person 325kcal per 100g. How to make Galician tuna empanada . If we talk about Galician empanada, in my opinion, the empanada par excellence would, without a doubt, be the empanada de bonito . About empanada in Galicia, there is much to say, fillings and …
Info. Half 40 minutes For 4 people 4.2 € / person 287kcal per 100g. How to make prawns in curry . Perhaps one of the ingredients that best matches the exotic flavors of oriental cuisine is seafood. In the seafood recipe that I present today the protagonists are the prawns accompanied by a delicious curry …
Info. Hard 90 minutes For 8 people 2.1 € / person 320kcal per 100g. Good cooks, after a well-deserved vacation we are back at home and this weekend following a little with Galician recipes I present you another empanada. In Galicia we have a great variety of empanadas, this week I have filled it with …
Info. Easy 40 minutes For 4 people 2.9 € / person 270kcal per 100g. How to make a seafood casserole with noodles and clams . I present you a pasta recipe with a very marine style because we accompany it with clams. This recipe is the first published on the blog and that we have …
Info. Easy 55 minutes For 4 people 7.5 € / person 206kcal per 100g. How to prepare baked sea bream or sea bream on the back . If you go to a restaurant at Christmas, a fish recipe that cannot be missed on Christmas menus is baked bream . The sea bream is the indisputable …
Info. Half 40 minutes For 4 people € 6 / person 290kcal per 100g. How to make a rice with monkfish and prawns . The rice recipe today is very simple, rice honeyed “to Mariñeira”. A rice that although it only has 3 ingredients with the flavor of the sea, monkfish or peixe-toad, prawns and …
Info. Easy 45 minutes For 4 people € 5 / person 223kcal per 100g. How to prepare monkfish in sauce . When I was little I always asked for the fish tail, I remember that my grandmother kept me the tail of the breaded hake or the tails of the monkfish in sauce. It makes …
Info. Easy 60 minutes For 4 people 2.7 € / person 255kcal per 100g. How to make a prawn cream. A perfect seafood recipe to stay in a special meal like a real chef. It is a very grateful seafood cream and I would say simple, because with few ingredients and not much money we …
Info. Easy 20 minutes For 4 people 2.6 € / person 155kcal per 100g. How to make baked prawns . There are many recipes with prawns , thousands of ways to prepare them, cooked, flambéed with cognac , grilled, in carpaccio, in stew with some chickpeas , … They are all delicious, each in his …