Showing 8 Result(s)
Cake recipes Chocolate dessert recipes Christmas recipes Dessert and sweet recipes Original dessert recipes Recipes for creams, toppings and fillings Traditional sweet recipes

Chocolate Roscón de Reyes filled with chocolate or truffle cream

For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the chocolate roscón: 420 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% ​​protein 140g. whole milk 90g. of sugar 2 eggs M 100g. butter pomade 20g. anise liqueur 15g. 70% unsweetened cocoa 5g. of dry baker’s yeast or 15 g. …

Chocolate dessert recipes Christmas dessert recipes Christmas recipes Dessert and sweet recipes Dessert recipes without oven Eggless dessert recipes Original dessert recipes

Raffaello chocolates. The perfect sweet snack to finish a good meal

For 4 € 1.5 /pers. 628 kcal/100g Ingredients 125g. white chocolate 100 ml. whipping cream 75g. cream cookies (wafer or Artiach type) 50g. of peeled walnuts 75g. grated coconut How to make Raffaello chocolates. Raffaello chocolates are those round delights that we can find in supermarkets and bakeries inside a white box with a red …

Chocolate dessert recipes Dessert and sweet recipes Dessert recipes without oven Recipes for creams, toppings and fillings Traditional sweet recipes

Wind fritters with different fillings: cream, pastry cream and chocolate

For 10 € 0.7 /pers. 425 kcal/100g Ingredients Ingredients for pastry cream and chocolate: 4 egg yolks 50g. flour or corn starch, cornstarch type 500 ml. whole milk 125g. of sugar 1 cinnamon stick 1 branch of vanilla (or 15ml of vanilla flavor) 45g. pure cocoa powder Ingredients for the whipped cream: 200 ml. cold …

Cake recipes Chocolate dessert recipes Christmas dessert recipes Christmas recipes Dessert and sweet recipes Dessert recipes with cream cheese or Mascarpone Original dessert recipes

Christmas Cake. A Christmas cake to succeed at home

For 8 € 1.6 /pers. 305 kcal/100g Ingredients To make the cake: 4 eggs M 100g. pastry-type wheat flour 130g. white sugar 30g. unsweetened cocoa 70% Powdered sugar to decorate For the syrup: 100 g. of sugar 100 ml. of warm water For the cake filling: 150 g. white chocolate 30g. icing sugar 150g. mascarpone …