Chocolate Roscón de Reyes filled with chocolate or truffle cream
For 10 € 0.8 /pers. 375 kcal/100g Ingredients For the chocolate roscón: 420 g. of W220 strength flour, 000 flour or wheat flour with 11.5 – 12.5% protein 140g. whole milk 90g. of sugar 2 eggs M 100g. butter pomade 20g. anise liqueur 15g. 70% unsweetened cocoa 5g. of dry baker’s yeast or 15 g. …