Showing 46 Result(s)
Loin pie
Bread, dough and batter recipes Meat and poultry Recipes

Loin pie

Info. Half 90 minutes For 10 people 0.75 € / person 314kcal per 100g. Galician tenderloin pie recipe . When we started on the blog a few years ago, most of the meat recipes published in 2008 were from the family recipe book. A small notebook that my mother has with the most varied dishes …

How to make homemade Panko
Bread, dough and batter recipes Cooking courses

How to make homemade Panko

Info. Easy 20 minutes For 6 people 0.1 € / person 232kcal per 100g. How to make homemade panko . Panko is a recipe for coarsely chopped or coarsely grated bread used in Japanese cuisine. We could say, for simplicity, that it is Japanese breadcrumbs and equate panko with traditional western breadcrumbs, but we would …

Argentine empanada dough
Bread, dough and batter recipes

Argentine empanada dough

Info. Half 30 minutes For 8 people 0.2 € / person 289kcal per 100g. Argentine empanada dough recipe . In terms of dough, many of you have already trusted the blog, homemade pizza dough is one of our best-known recipes, that’s why you will surely trust the dough that I present below. Argentinian empanadas are …

Meat pie
Bread, dough and batter recipes Meat and poultry Recipes

Meat pie

Info. Half 110 minutes For 10 people € 1.5 / person 305kcal per 100g. How to make a meat pie . One of the most classic Galician empanada recipes is without a doubt the meat empanada . Perhaps along with the bonito empanada , and the cod empanada, the meat empanada, it is among the …