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Info. Easy 60 minutes For 8 people € 1 / person Not long ago, the IE boys played a digital dinner and, like every year around this time, we met at Niklas’ house, an entrepreneur like a pine tree that never ceases to amaze us with new ideas on every date. At dinner we got …
Info. Easy 40 minutes For 6 people 0.7 € / person I have fallen, I admit it, I could not avoid joining the latest fever, madness or pastry phenomenon of recent years, I have prepared cronuts . For those who do not know what I am talking about, I am going to tell you, it …
Info. Easy 45 minutes For 4 people 2.5 € / person I think that everything in the kitchen is a matter of trying, experimenting and daring no matter how difficult, a priori, a recipe may seem. The souffle or souffle was always one of those recipes that I thought I would never prepare because it …
Info. Half 60 minutes For 8 people € 1.5 / person Recently I was asked to prepare a tapa with ham. I did not have to think much since the base was clear: bread and tomato , the classic pan tumaca or pa amb tomàquet , which resembles bread with oil typical of the Andalusian …
Info. Easy 60 minutes For 8 people 0.4 € / person 325kcal per 100g. · · How to make tequeños stuffed with cheese . For more than a year, visits from Venezuela have not stopped growing. Close to a million Venezuelans have visited the blog last year and little by little, Venezuelan recipes have a …
Info. Half 60 minutes For 6 people 5.6 € / person · · This recipe is a guaranteed success. This Nadal meal with friends encouraged me with something different and he liked it beautifully, everything ended. It was a food test and I’m sure a great option for New Years Eve or Reyes dinner. The …
Info. Easy 40 minutes For 8 people 0.8 € / person Hello, companions of the kitchen. We are already in spring and I have the fridge full of seasonal fruit, so this weekend I have chosen to make a cake that was very successful in the previous course of empanadas. I think the combination of …
Info. Half 90 minutes For 8 people 2.3 € / person · · Galician sea and mountain empanada recipe , combining the best of the Galician estuaries with the pork shoulder and bacon from the interior of Ourense, an exaltation of slaughter. The promise is debt and as I said to the friends of the …
Info. Half 90 minutes For 8 people € 1.9 / person Ventresca Empanada de Bonito del Norte . If you want to turn your kitchen into a piece of Galicia and that a crispy portion of Galician pie comes out of the oven to your table … all you have to do is follow this …
Info. Easy 20 minutes For 4 people 1.8 € / person How to make a whimsical Italian-style pizza . I’ve always liked the name of this whimsical or whimsical pizza. It made me imagine the ingredients of his recipe as a whim, either because anything goes to make this pizza or because it is so …