Articles

Myths and truths about legumes . What if legumes are fattening, if they are not fattening, if they are healthy than if they are not. What if how do I make them, if they are old, if they were only cooked by our grandmothers and our mothers … STOP legumes are much more than you …

The meat of the future in the present . We consume too much meat and too much of everything, in general. That is why experts assure that this level is unsustainable for our planet. There are already numerous meat alternatives to slow down the production chain that we live, for example the Basque firm Biotech …

What will the food of the future be like … of which many are already here. Yes, yes … we are doing very badly with the environment and food, I know that we have to change this if it is not sustainable. We cultivate like when we were few and we eat like the rich …

Foods with the same (or more) protein as meat They “sell” us that we should not stop eating meat because we cannot substitute the high protein content through other foods: LIE . There are different foods that contain the same amount of protein or even more than meat and I’ll tell you about them next. …

Kaki, the star of autumn . Again, the stars had taken me to Valencia. Although this time, the cloud blankets made it impossible to see the brightest stars in the world . Two days it rains in Valencia a year. This year it played on Thursday, and also on Friday, precisely the day it was …

Eat at school. Grandmother’s diary that brings her grandson to school daily. October of the current era: anti added sugar, anti fats, anti childhood obesity and probiotic. Today was a pretty good day. I had breakfast as usual and Antonio and I went for a walk, I didn’t get too tired. In the afternoon we …

Dulce de leche is milk! But let’s see, who invented this wonder of dessert and why didn’t they give it to us on birthdays instead of salami or Nocilla sandwiches? Today October 11 is celebrated the World Day of milk candy . You already know that there are now world days for everything, for the …

Hot spicy. The flavor that hooks and you should know a little more about. The world is divided between those who love spicy and those who do not want it even in paint. It is so. On a gastronomic level it is one of the things that I like the most. I like the types …

Sustainable cooking and food . Sustainable : it can be maintained for a long time without depleting resources or causing serious damage to the environment. This definition from the Royal Spanish Academy of Language makes this clear. Beyond sustainable ecology, sustainable economy, or sustainable development, there is also sustainable cuisine. That cuisine that we can …

We have all been given pumpkins at one time. Life is so. Sometimes you expect it and sometimes not so much, but everything comes out. They have already given me pumpkins in a very very special way. And the truth is, THEY COULD NOT LIKE ME ANY MORE! Don’t you know what it is about? …