Articles

Los furanchos, gastronomic heritage in Galicia When the most spring and summer time arrives, from April to October, some areas of Galicia open the ” furanchos ” season. An event that is expected during the rest of the year, since there is nothing that Galleg @ s like more than going for wines and tapas. …

SUPERFORMS DO NOT EXIST, THEY ARE THE PARENTS Açai, quinoa , chia, buckwheat, turmeric, goji berries, edamame , spirulina, kale, guanaba, kefir … If any of these names are already on your shopping list, then of course, a new food lingo is here to stay. Learning languages ​​is great and, as we already know, gastronomy …

“ Fariña is the future! ”, They said in the adaptation of Nacho Carretero’s book to the small screen. The truth is that fariña (flour. From lat. Farīna ), the truth, has been past, present and will always be future. But what is flour? Well, it is nothing more than the fine powder obtained from …

How to pretend to be a wine expert (even if you have no idea) ” This wine is fruity “; ” I feel a slight touch of wood in the flavor “; ” Has a lot of body ” … Surely on more than one occasion you have also shared a bar or table with …

And you, are you more of muffin or cupcakes? If we had to find the “ 7 differences ” between muffins and muffins, we would probably have a few left over. The ingredients of the dough, the origins, the mold or the size are some of the characteristics that make them different from each other …

Common mistakes when making a tea Doesn’t it happen that sometimes you are lazy to ask for tea or infusions in a cafeteria because you know that they will put it with boiling water and without any kind of affection? What a hobby! With how healthy and rich it is. In Spain we have very …

Books and cooking leave us with surprises like the ones you can read below. Gastronomy is also very present in literature, and no, I don’t mean just cookbooks or recipes, but star dishes that went from being told in stories to being part of our history! In case there is still one that you do …

What is the cured Galician daub Surely, some conversation between Galician kitchens will have brought up an ingredient to bring up that did not sound much to you, the Galician spot. In some recipes of Galician cuisine it is an indispensable ingredient to give it that flavor that reminds us of days gone by, when …

You already know that I am a total defender of seasonal food . I consider as the best option to consume the products offered by the garden, the sea or the farm, at the moment when they are in their splendor, both in quality and quantity.  Well the same thing happens to me with recipes, …

Creamy ice creams. What they are and how to make the best homemade ice creams. Ice cream is that dessert that makes us travel back in time to take us for a walk through our childhood . For its flavor, for its color, for its texture. Also because of that shock that sometimes causes cold. …