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Info. Half 40 minutes For 6 people 2.4 € / person 276kcal per 100g. How to make baked pork loin with apple . When we have a lunch or dinner at home for several people, we always look for a recipe that is “fruitful”, with good flavor and that has a special touch. The meat …
Info. 15 minutes For 4 people € 5 / person 140kcal per 100g. All the secrets and tips for desalting cod at home . Today we leave you with a classic in my kitchen, a cooking technique or trick that is most useful for a lot of recipes, desalting the cod well . A practical …
Info. Half 60 minutes For 4 people € 4 / person 314kcal per 100g. · · How to make Ficelle Picarde . Like many other dishes that have achieved traditional status within a country, today’s recipe has its own history. Ficelle picarde , literally translated from the French chain picardy , is a typical dish …
Info. Easy 70 minutes For 4 people 0.8 € / person 245kcal per 100g. On many occasions, choosing a classic when choosing a dessert, carries guaranteed success. This is the case, in my opinion, of today’s recipe, la crême brûlée . The origin of this recipe is uncertain. French cuisine is often attributed the …
Info. Easy 25 minutes For 6 people 0.8 € / person How to prepare a cream of green or green asparagus. I almost always prepare them grilled or grilled asparagus, even at some dinner they fall into a scramble with some garlic and a little bacon. But this time I have decided on a cream …
Info. Half 240 minutes For 10 people € 0.3 / person 384kcal per 100g. How to make some Nutella bollicaos or buns filled with chocolate . Although in my house, as a child, my mother was not very in favor of giving us snack industrial buns, in my memory the aroma and flavor of the …
Info. Easy 60 minutes For 6 people 3.5 € / person 271kcal per 100g. How to prepare a tomato meat recipe . Today we are going to prepare one of those meat recipes that is within the popular cuisine repertoire of our country. A classic dish like the traditional meat stew or the stewed hock …
Info. Easy 45 minutes For 4 people € 1.5 / person 103kcal per 100g. How to make romesco sauce . This sauce recipe has a great tradition within the Catalan community, more specifically in the province of Tarragona. It is a preparation based on tomato, onion, ñoras, nuts, bread and oil. Vegetables are traditionally roasted …
Info. Half 25 minutes For 4 people 1.2 € / person 256kcal per 100g. How to make chocolate soufflé . For several years I wanted to prepare a chocolate soufflé that was completely trustworthy to succeed with my girl, a passionate about chocolate. And I think this dessert recipe has triumphed in style, I have …
Info. Half 90 minutes For 4 people 4.2 € / person 282kcal per 100g. How to make a cod with sanfaina or bacallá amb sanfaina . This fish recipe is a very popular dish in Catalan gastronomy. Although the sanfaina, its accompaniment, more than a dish itself, is a garnish with which you can serve …