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Info. Easy 20 minutes For 10 people 0.4 € / person How to prepare a panacota or Panna Cotta. This recipe is a typical Italian dessert very famous in three regions: Piedmont, Valle d’Aosta and the Umbria region. Although its origin is located more to the north, since Piedmont is the largest milk producer, this …
Info. Easy 8 minutes For 6 people 1.8 € / person How to prepare a fresh salad for San Juan . We are in the middle of summer and the festivities of San Juán very close, I prepared this recipe for super summer salad on San Juán’s day, which is my birthday. A recipe with …
Info. Easy 60 minutes For 4 people 1.1 € / person Salad … how curious isn’t it? A simple and original pepper and tuna salad, but in the form of a sandwich. I love salads although I am not a fan of lettuce (in general), I either mix it with many things, or avoid it …
Info. Easy 120 minutes For 6 people 0.75 € / person How to prepare blanched. Today more than a salad recipe , I am going to tell you about a culinary technique, what in Catalan is called scalding . Escalivar is steaming or grilling or ember of a fire , and as a consequence, the …
Info. Half 75 minutes For 6 people 2.6 € / person How to prepare a xarrete a la gallega . This weekend I was in Galicia to celebrate my father’s birthday and dinner with friends in Allariz. Imagine that I was “hungry”, surely I have lost about 2 kilos … hehe. In today’s recipe I …
Info. Easy 10 minutes For 4 people 5.5 € / person Yes, you read correctly: gold , Mamen sends us a recipe with edible gold. The truth is that it is a salad with a level for that day that you have to prepare a special lunch or dinner, surely your guest will not be …
Our recommendation of summer recipes. Very refreshing and delicious dishes to the utmost … absolutely perfect for the heat wave that seems to never end. You will find everything, light salads, fun and exotic creams, frozen desserts and small bites that will not make us spend much time in the kitchen. To eat at home, …
Info. Easy 50 minutes For 4 people 4.6 € / person How to prepare baked octopus. Today we are going to prepare a recipe with octopus , another classic in my house and that you have asked me several times to publish, specifically baked octopus with potatoes . It is a simple and very easy …
Info. Easy 60 minutes For 5 people € 3 / person How to prepare octopus a la Sochantre. You cannot say that it is a classic of Galician cuisine, but it is an old octopus recipe with a long history. It is true that the Galician octopus dish par excellence is the octopus à feira …
Info. Half 25 minutes For 5 people 2.35 € / person How to prepare a toast of gulas, octopus and prawns. I have recently been making toast, they will be the first to upload to the blog but not the last. In this case with a sea flavor: octopus, prawns and gulas , I think …