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Info. Half 20 minutes For 4 people 1.6 € / person “He who does not bet does not win or lose” , with that premise I came to Madrid 9 years ago, the bet was for love and it could not go better for me, the girl I live with and share all these dishes …
Christmas is approaching and you have to think about gifts for family and friends : invisible friend, Santa Claus, Reyes … Today I am going to recommend 3 books to give to the most passionate about cooking or complete your gastronomic library (who doesn’t Is there a self-gift for these dates?). Do you have kitchens …
Info. Easy 10 minutes For 4 people 3.5 € / person · · In this recipe it is time to put on blue fish purples and the queen legume, the chickpea . Both are ingredients that help us control our cholesterol. In addition to this great salad, you can also get beautiful up to the …
Info. Easy 20 minutes For 4 people 3.8 € / person This week I have been on vacation in Galicia and it has been impressive, gastronomic butt. My land is in continuous party during the summer and wherever you go you find permanent revelry. As good Galicians, the gastronomy and the quality of the product …
Info. Easy 20 minutes For 2 persons € 3.55 / person A little blue fish? A traditional Navarran recipe? I recommend these fried trout in the Navarrese style , a delicious recipe that I have been preparing for a few years but with some variation, always for the better. This time I have added a …
Info. Easy 40 minutes For 8 people 0.8 € / person Hello, companions of the kitchen. We are already in spring and I have the fridge full of seasonal fruit, so this weekend I have chosen to make a cake that was very successful in the previous course of empanadas. I think the combination of …
Info. Half 20 minutes For 8 people € 0.9 / person It’s time for French toast! I present you some torrijas in the form of a canutillo and stuffed , a new point of view for the famous French toast of Easter. A recipe both original and traditional for the most typical sweet at …
Galician empanadas are one of the most appreciated and well-known products outside and inside Galicia. Its variety of compngos or fillings, types of dough and ways of making make the Galician empanada really the compendium of many, all encompassed under a single name but where the variety of each area delights anyone who comes here. …
Today I do not start with a recipe but with a good recommendation, a book that you can not stop having at hand when cooking, a gem that will be a benchmark in your kitchen. This book will cover those lifelong cookbooks or the family cookbook: “Fried Webos. Recipes and moments ”. “In this book, …
Info. Half 360 minutes For 4 people 2.5 € / person · · The cooked maragato is typical of the Maragatería region (León) and is characterized by the fact that it is eaten backwards: first the meats and the filling, then the chickpeas with the cabbage, and finally the soup. In Santiagomillas, which is where …