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Info. Half 90 minutes For 8 people 0.8 € / person 315kcal per 100g. How to make caramelized fried milk. The fried milk is one of the homemade desserts more traditional country, although it is in the north of Spain where it is consumed. It is not known for sure where it comes from because …
Info. Half 30 minutes For 6 people 0.8 € / person 321kcal per 100g. How to prepare fried milk with nougat . In these dates the nougat of Jijona is one of the main protagonists. Every year I propose a special dessert to surprise your guests, this year’s is a tuning of the famous fried …
Info. Easy 35 minutes For 4 people 2.6 € / person 250kcal per 100g. How to make pad thai at home. Our suggestion today is exotic, a fried or sauteed noodles that are loose with a slightly acidic flavor, with spicy touches, combining bitter and sweet like no other. One of my favorite Thai dishes …
Info. Half 35 minutes For 4 people 0.6 € / person 290kcal per 100g. How to make cheese croquettes . It may come as a surprise to many to know that the origin of the croquettes is not Spanish but French. The word croquette comes from the French voice croquer (crunch) and its diminutive croquette. …
Info. 90 minutes For 6 people 2.5 € / person 245kcal per 100g. How to make a seafood paella . If there is a recipe with rice that triumphs around the world, it is paella , although not very well prepared outside Valencia. The comparisons of the ” rice with ” that we find in …
Info. Easy 60 minutes For 4 people 2.7 € / person 305kcal per 100g. How to make meatballs in Madrid . Every time I think of meatballs, the ones I have eaten at home since I was little come to mind. One of those dishes that accompany you all your life and that are always …
Info. Half 50 minutes For 4 people € 4.5 / person 305kcal per 100g. How to prepare a cod gratin with mayonnaise . I’m going to add a fish recipe to one of my favorites, the cod . Again I have looked at the neighboring country, I have already told you that cod is one …
Info. Easy 120 minutes For 4 people 2.8 € / person 290kcal per 100g. How to make Biscay cod . Of the traditional fish recipes throughout Spain, this dish will always be present. It is one of the fixtures on the menus of all the houses and restaurants, where the protagonists are 2 authentic kings …
Info. Easy 55 minutes For 6 people 0.4 € / person 265kcal per 100g. How to make roscon or rosquetes from Cádiz. The Semana Santa in Spain is a festival of traditional sweet of these dates, such as French toast , traditional Easter cake , the fritters , the fried milk , delicious fritters and …
Info. Half 180 minutes For 6 people 0.45 € / person 329kcal per 100g. How to make buns from Arcos de la Frontera. In many towns in Spain there is a typical gastronomy of Easter . In Arcos de la Frontera, Cádiz, the typical sweet is the bun or rosco . In local pastry shops …