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Ground beef is one of our preferred choices for various casseroles or dishes. Today we bring you a balanced and very innovative option that you are going to love: try these aubergines stuffed with ground meat, they will become your favorites. You are interested in: EGGPLANT STUFFED WITH SWEET POTATO AND GOAT CHEESE RECIPE FOR AUBERGINES STUFFED WITH GROUND BEEF …
INGREDIENTS 4 small pumpkins 2 tablespoons olive oil 1/2 onion finely chopped 1 clove of garlic, finely chopped 1 finely chopped carrot 3 finely chopped celery sticks 700 g ground beef 1 1/2 cups of homemade tomato sauce Herbs (thyme, marjoram, and bay leaf) to taste Salt and pepper to taste Grated Parmesan cheese INSTRUCTIONS Cut in the top of the pumpkins …
INGREDIENTS 600 g of ground beef ½ onion finely chopped ½ cup of ground bread 2 eggs 4 tbsp. chopped parsley 1 tbsp. garlic powder 400 g of Manchego cheese in large cubes 5 tbsp. Of olive oil 2 cups of tomato puree 2 guajillo chili peppers hydrated 1 clove of garlic ½ tbsp. ground cumin 1 bay leaf INSTRUCTIONS Mix the meat with the egg, breadcrumbs, chopped parsley, onion and …
INGREDIENTS 8 jalapeno peppers cleaned 300 g of ground beef 3 eggs separated into yolks and whites 1 cup of flour 3 tbsp. chopped apricot ½ onion, chopped 2 garlic cloves minced ⅓ cup of chopped blueberries 1 cup of milk 2 tbsp. from Porto ½ cup walnut 1 cup of pomegranate 1 cup of tomato puree 4 tbsp. Of olive oil ⅓ cup of cream cheese Oil for frying …
