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Info. Easy 60 minutes For 4 people 3.5 € / person 310kcal per 100g. How to make cod with cream . I love cod and I love Portuguese gastronomy. I am going to give you another spectacular fish recipe , the famous cod with cream or bacalhau with creams. The Portuguese are true artists when …
Info. Easy 45 minutes For 5 people 0.8 € / person 305kcal per 100g. How to make Bilbao rice cakes. First of all we are going to make it clear that this sweet recipe, despite its attractive name, which is “rice”, is nowhere to be found. But as tends to happen in most traditional desserts, …
Info. Half 60 minutes For 10 people 1.3 € / person 315kcal per 100g. How to make Basque cake . Today I am going to prepare a sweet recipe that causes a furor at home, the Basque cake. This recipe was given to me by a good friend who, like a good Basque, knows the …
Info. Easy 180 minutes For 4 people € 4.5 / person 315kcal per 100g. · · How to make a sea and mountain stew . I do not know if what happens to me, but despite the fact that I love stews, both spoon and fork, I often think twice about putting it on. They …
The book that I present to you today is still a culinary gem, a gift that every cook should ask for on his birthday. It is the Institut Paul Bocuse . The school of culinary excellence. The Institut Paul Bocuse has partnered with Larousse to produce this reference book. An unpublished work, preceded by Paul …
Info. Half 150 minutes For 6 people 2.7 € / person 320kcal per 100g. How to make Goulash, Goulash, Gulyás (which would come to mean “shepherd of oxen”). This meat stew recipe is a spicy dish originating in Hungary. It is one of the oldest stews or meat stews of the Austro-Hungarian empire, originally made …
Info. Easy 60 minutes For 6 people 2.2 € / person How to make a sweet and sour chicken stew . Compañeiros de la cocina, today I present you a homemade chicken stew made like a lifetime but with an Asian touch that will delight lovers of the fresh flavors and aromas of coriander and …
Info. Easy 20 minutes For 8 people 0.7 € / person Portuguese rabanadas or torrijas is a typical sweet in Nadal in Portugal, king at carnival or Easter in Spain. It is a dessert based on a slice of bread soaked in milk, coated in egg, fried in olive oil and flavored to taste with …
Info. Easy 60 minutes For 4 people 1.4 € / person 296kcal per 100g. How to make a chicken stew in sauce . If you want to start in the kitchen with one of the simplest chicken recipes , this is your dish. A chicken stew or stew that comes out the first time, as …
Info. Easy 45 minutes For 4 people 3.8 € / person 312kcal per 100g. How to make chickpeas with prawns and boletus . This week they have given me some boletus, a mushroom that is highly appreciated at home and that my in-laws usually collect in the Madrid highlands. And the truth, I have not …