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Info. Easy 35 minutes For 4 people € 2 / person 276kcal per 100g. How to make a stew of xoubas (sardines). In Galicia we call the sardines “xoubas” or “parrochas” . Very present in Galician fishmongers during their season, from May to October. It is also possible to find them in the rest of …
Info. Half 60 minutes For 6 people € 1.9 / person 305kcal per 100g. How to make dumplings to the planter . It is a very homemade meat recipe , a good option to prepare in your weekly menu and one of those dishes that everyone likes. A recipe with all the good things about …
Info. Half 90 minutes For 8 people 0.85 € / person 251kcal per 100g. How to make a cream pie and fresh fruits The cream and fresh fruit tart is one of those recipes that are made almost without feeling, simple and perfect for those who start in the kitchen. With a couple of basic …
SUPERFORMS DO NOT EXIST, THEY ARE THE PARENTS Açai, quinoa , chia, buckwheat, turmeric, goji berries, edamame , spirulina, kale, guanaba, kefir … If any of these names are already on your shopping list, then of course, a new food lingo is here to stay. Learning languages is great and, as we already know, gastronomy …
Info. Easy 120 minutes For 6 people 0.5 € / person 50kcal per 100g. · · How to make cooking funds The funds cooking are culinary preparations, in liquid, clear, without binding, more or less concentrated and lightly scented, obtained from cooking water two ingredients. In other words, they are the liquids obtained by cooking …
Info. Easy 90 minutes For 4 people 2.5 € / person 290kcal per 100g. How to make a more traditional Russian salad . As the queen of traditional cuisine, the salad has an exceptional place. Today I want to talk to you about how to make the perfect traditional Russian salad . We are going …
“ Fariña is the future! ”, They said in the adaptation of Nacho Carretero’s book to the small screen. The truth is that fariña (flour. From lat. Farīna ), the truth, has been past, present and will always be future. But what is flour? Well, it is nothing more than the fine powder obtained from …
How to pretend to be a wine expert (even if you have no idea) ” This wine is fruity “; ” I feel a slight touch of wood in the flavor “; ” Has a lot of body ” … Surely on more than one occasion you have also shared a bar or table with …
Info. Half 150 minutes For 4 people 5.5 € / person 280kcal per 100g. How to make osso buco . Within the Italian cuisine there are many recipes beyond the pizza, the risotto and pasta . It has an extensive collection of meat and fish dishes, and among them is ossobuco, one of the most …
Info. Very easy 20 minutes For 4 people 1.3 € / person 305kcal per 100g. How to prepare sausages or sausages in wine . When I was little this was one of the meat recipes that I used to ask my mother to eat on a special day. A recipe that rivaled garlic chicken , …