Homemade cod esqueixada. Easy and delicious Catalan recipe
For 4 € 2.4 /pers. 183 kcal/100g Ingredients 3 ripe tomatoes 400g. desalted cod 1/2 white onion or chive Black olives (amount to taste) Extra virgin olive oil (Arbequina or Picual) A pinch of flaked salt (very little, since the cod already provides the saltiness to the esqueixada) A little bit of freshly ground black …
