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Info. Hard 360 minutes For 10 people 0.5 € / person 302kcal per 100g. Among the Christmas recipes , I don’t think there is one so traditional in my house as the Roscón de Reyes ( Rosca or rosco de Reyes ). I’ve been perfecting it since mid-November, so imagine how my house smells every …
Info. Easy 35 minutes For 4 people 2.5 € / person 190kcal per 100g. How to make chicken hash soup . The recipe for picadillo soup has its origin in Andalusian cuisine, especially in the provinces of Seville and Almería. The main ingredient is always minced poultry, which is often accompanied by boiled eggs and …
Info. Easy 50 minutes For 4 people 0.7 € / person 235kcal per 100g. How to make chicken soup. At home we are very soups . We love it both as a starter and for dinner, as a warm snuggle on those nights of movies, sofa and blanket. Among my favorites are those that include …
Info. Easy 60 minutes For 4 people € 1 / person 290kcal per 100g. How to prepare Chinese fried rice . We can say that Chinese rice and many of its rice recipes are no longer properly Chinese dishes, but rather part of global culture. There are many countries where this rice is a regular …
Info. Easy 60 minutes For 4 people 2.2 € / person 305kcal per 100g. How to make a rib stew with potatoes . What better than a meat recipe in the form of a stew or stew to eat well on your weekly menu or on a special day. When you have a bad day, …
Info. Easy 25 minutes For 4 people € 1.65 / person 278kcal per 100g. How to prepare brandade of codfish . Whenever I spend a few days in the Basque Country, I love to enjoy its “ pintxoteo ” venues , with its bars full of dishes with pintxos of all kinds. Many of them …
Info. Half 180 minutes For 6 people 2.8 € / person 285kcal per 100g. Asturian bean stew recipe . After a week of work at work, I arrive at the expected weekend and I am going to do my best in the kitchen preparing an Asturian stew as God commands, with a siesta and everything. …
Info. Half 120 minutes For 6 people € 4 / person 320kcal per 100g. How to make a Madrid stew . It is true that since childhood the stew at home has always been the Galician stew. Although since I arrived in Madrid, the balance between Galician and Madrid stew is balancing. The reason is …
Info. Hard 300 minutes For 10 people 0.2 € / person 302kcal per 100g. How to prepare a brioche . Within the dessert recipes of the wonderful French pastry, there is a type of dough that is the basis for endless preparations. Many of the buns we eat, homemade or not, have this type of …
Info. Easy 26 minutes For 4 people 0.6 € / person 315kcal per 100g. How to make a Betanzos-style omelette . Surely the omelette that you like the most, without arguments, is your mother’s. It seems that in most cases that is clear. But I also tell you that after that one of the best …