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Info. Half 150 minutes For 4 people 3.8 € / person 434kcal per 100g. Beef stew . Today I am going to introduce you to French food with one of those meat recipes that is to lick your fingers, beef bourguignon with sauteed red potato . Its origin is French, specifically from the Burgundy region. …
Info. Half 180 minutes For 6 people 2.5 € / person 305kcal per 100g. I love preparing the roast pork with applesauce , because that means Christmas is here. Did you know that the first known pork recipe comes from China ? In this, the baking of a sucker, filled with dates and covered with …
Info. Easy 25 minutes For 4 people € 9 / person 265kcal per 100g. How to prepare Galician hake . Today I bring you a recipe for fish of a lifetime. A dish that I have been eating since I was a child, and that since I am in Madrid I do not prepare much, …
Info. Half 180 minutes For 6 people 2.9 € / person 220kcal per 100g. · · How to prepare fabes with clams. A legume recipe that has become a world famous dish. These Asturians have known how to put on the map a plate full of sea flavor, but with the best beans, those of …
Info. Easy 45 minutes For 4 people € 10 / person 265kcal per 100g. How to make monkfish in green sauce . A perfect sauce for any fish and incredibly easy to cook. I propose you a little ” Monkfish in green sauce”. Although in our gastronomy it is hake a la Koskera or hake …
Info. Half 60 minutes For 8 people 0.5 € / person 312kcal per 100g. Pancake cake with tangerine cream and chocolate . Galician tables are filled with pancakes when there is any celebration worth its salt. There is no more traditional and simple sweet recipe to prepare to celebrate with yours. I bring you a …
Info. Easy 30 minutes For 4 people € 1 / person 305kcal per 100g. Benedictine Eggs. Brunchear is in fashion, as much as we resist globalization it has brought us a new gastronomic concept, brunch. It is the Anglo-Saxon name for what we would call a late breakfast or a late-morning meal. It is a …
Info. Easy 20 minutes For 6 people 2.2 € / person 275kcal per 100g. · · How to make a salmon toast with tartar sauce . When you consider bringing something to your parents or in-laws’ house for a meal on a specific date, it is best to keep it simple but spectacular. The recommendation …
Info. Half 180 minutes For 6 people € 4 / person 305kcal per 100g. How to prepare cheeks . If a meat recipe always succeeds at home when I prepare it, it is this recipe for cheeks in Porto. I assure you that some of you have stopped me on the street to tell me, …
Info. Easy 15 minutes For 8 people € 1.55 / person As usual on these dates, I bring you a very interesting proposal with chestnuts so that you do not have to work a lot on Christmas day. You can prepare these custard a few days before and surprise your guests with a really delicious …