Original dessert recipes Archives

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Italian tiramisu in the style of chef Massimo Bottura

For 8 0.5 €/pers. 310 kcal/100g Ingredients Savoiardi or soletilla sponge cakes 500g. mascarpone cheese 100g. yolks (from approximately 5 eggs) 150g. icing or powdered sugar 200 ml. of strong coffee (whatever we like the most) 1 vanilla pod 1 splash of coconut liqueur (approximately 20 ml) 4 tbsp. cocoa powder (minimum 70%) unsweetened How …

Dessert and sweet recipes Original dessert recipes Puff pastry dessert recipes Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

Carolinas of Bilbao. Delicious Basque sweet

For 10 € 0.97 /pers. 302 kcal/100g Ingredients For the base: 1 sheet of rectangular puff pastry 20g. of butter 30g. of sugar 1 egg M 30g. all-purpose wheat flour 125 ml whole milk Ground cinnamon For the Italian meringue: 150 g of sugar 40 ml of water 55 g egg white (at room temperature) …

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Venezuelan donuts or caracheras milk donuts

For 6 € 0.74 /pers. 399 kcal/100g Ingredients 190 g all-purpose wheat flour 75 g white sugar 4g. or a teaspoon of vanilla extract 60 g unsalted butter at room temperature 4 g baking powder or baking powder 60 ml. whole milk 3g. of salt How to make Venezuelan donuts or caracheras de leche donuts …

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Saffron pear tart

For 4 0.5 €/pers. 241 kcal/100g Ingredients 200 g special pastry wheat flour 145g sugar 100g butter 300 ml of water Salt (3 grams) 2 large pears, peeled 500 ml white wine A few strands of saffron Half a cinnamon stick 2 cardamom berries 1 orange 1 lemon 3 egg yolks ground cinnamon icing sugar …

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Christmas Cake. A Christmas cake to succeed at home

For 8 € 1.6 /pers. 305 kcal/100g Ingredients To make the cake: 4 eggs M 100g. pastry-type wheat flour 130g. white sugar 30g. unsweetened cocoa 70% Powdered sugar to decorate For the syrup: 100 g. of sugar 100 ml. of warm water For the cake filling: 150 g. white chocolate 30g. icing sugar 150g. mascarpone …

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Oiled or oiled Zamoranas

For 8 € 0.3 /pers. 305 kcal/100g Ingredients 250 g all-purpose wheat flour 1/2 teaspoon ground cinnamon 110 g extra virgin olive oil, preferably of the Arbequina variety 110g sugar 1 egg M 30 g anise liqueur The oiled ones are traditional pastas from Holy Week in Zamora which, as you know, is declared a …