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Info. Easy 15 minutes For 2 persons € 2 / person 302kcal per 100g. How to make a chicken Caesar salad . Any time of year is good for a refreshing salad. Today I present you one of them, perhaps one of the most famous in the world, the Caesar or Caesar salad . One …
Info. Half 90 minutes For 10 people 0.75 € / person 314kcal per 100g. Galician tenderloin pie recipe . When we started on the blog a few years ago, most of the meat recipes published in 2008 were from the family recipe book. A small notebook that my mother has with the most varied dishes …
Info. Easy 80 minutes For 4 people 2.2 € / person 302kcal per 100g. How to prepare some aubergines stuffed with meat. Mallorcan Tumbet, Ratatouille, vegetable ratatouille , alboronía, in all these recipes we can find an ingredient that we love at home , the eggplant . Today I am going to prepare aubergines stuffed …
Info. Half 40 minutes For 4 people € 1.9 / person 245kcal per 100g. How to prepare stuffed zucchini . If there is a recipe with vegetables suitable for those who do not like vegetables but pasta (and especially meat lasagna ) this is it. Some zucchini stuffed with meat with a soft béchamel sauce …
Info. Easy 30 minutes For 4 people 2.2 € / person 362kcal per 100g. · · How to make potato bombs to the barceloneta . This is a recipe for meat mixed with potato, a kind of magic delicious potato croquette. A delicious bite, crispy on the outside and juicy on the inside, always accompanied …
Info. Easy 180 minutes For 4 people € 4.5 / person 315kcal per 100g. · · How to make a sea and mountain stew . I do not know if what happens to me, but despite the fact that I love stews, both spoon and fork, I often think twice about putting it on. They …
Info. Half 90 minutes For 8 people 2.1 € / person 280kcal per 100g. How to prepare a pork and mushroom pie . Sounds good doesn’t it? Well I assure you, it tastes better. If you want to turn your kitchen into a slice of Galicia, there is nothing better than a slice of empanada …
Info. Half 100 minutes For 10 people 2.1 € / person 325kcal per 100g. How to make a hornazo from Salamanca . We are facing one of the world-famous recipes for doughs in the province of Salamanca. This was made clear to me by all my friends from Salamanca, who always insisted on my trips …
Info. Half 150 minutes For 4 people 3.8 € / person 434kcal per 100g. Beef stew . Today I am going to introduce you to French food with one of those meat recipes that is to lick your fingers, beef bourguignon with sauteed red potato . Its origin is French, specifically from the Burgundy region. …
Info. Half 180 minutes For 6 people 2.5 € / person 305kcal per 100g. I love preparing the roast pork with applesauce , because that means Christmas is here. Did you know that the first known pork recipe comes from China ? In this, the baking of a sucker, filled with dates and covered with …