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Info. Easy 40 minutes For 4 people 1.6 € / person 270kcal per 100g. How to make some mushrooms stuffed with baked meat . Surely it happens to you as we do at home, that sometimes the time is over and we hardly have time to cook. The solution is to find an easy and …
Info. Easy 45 minutes For 4 people € 1 / person 314kcal per 100g. · · How to make a loin toast with vegetables and barbecue sauce . If there is a famous sauce in the whole world, the barbecue sauce , the same goes with fish, roasted vegetables or a good Galician steak. A …
Info. Easy 18 minutes For 4 people € 0.9 / person 312kcal per 100g. How to prepare the best Club Sandwich . When it comes to sandwiches or sandwiches, we shouldn’t stay in the typical ham and cheese “bikini” . There are many variations that can turn a simple sandwich into an appetizing bite. We …
Info. Easy 40 minutes For 4 people 2.2 € / person 305kcal per 100g. · · How to make arepas stuffed with chicken, avocado and mayonnaise. To speak of arepas is to speak of Venezuela and its people. Although they are also prepared and consumed in other nearby countries such as Colombia, with some variations …
Info. Half 180 minutes For 4 people 2.8 € / person 340kcal per 100g. · · How to make a pot from Cádiz . A stew that is also prepared with slight variations in other parts of Andalusia. And as in all of Spain, each house has its own variations. This stew that we could …
Info. Easy 30 minutes For 6 people 3.5 € / person 295kcal per 100g. How to make a round of beef with brandy . Today I want to bring you a classic meat recipe within the repertoire of my childhood. It is a brandy round beef stew that my mother prepares very regularly at home. …
Info. Half 150 minutes For 8 people € 8.8 / person 320kcal per 100g. How to make suckling pig, suckling pig or roast. Recipe of one of the most traditional and famous roasts in Castilla. A roast that mixes the crisp and toasted texture of its skin with a juicy meat that will delight any …
Info. Easy 10 minutes For 4 people € 1.5 / person 245kcal per 100g. How to make beef carpaccio with mustard and honey vinaigrette . In those moments when we want to be like kings and give our guests a luxurious table, as important as the food itself. If that food is lovingly prepared and …
Info. Easy 75 minutes For 4 people 3.4 € / person 305kcal per 100g. How to make black pudding meat stew. In winter, stews and stews are cooked the most , but the truth is that they are dishes that fit at any time of the year. This stew is one of them, with a …
Info. Easy 120 minutes For 6 people 3.8 € / person 290kcal per 100g. How to make Galician pot of beans or white beans. From October to April , Galician gastronomy revolves around the products of the slaughter and seasonal vegetables. They are the coldest months and the body asks for hearty dishes, and we …