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Info. Half 150 minutes For 6 people 2.2 € / person 335kcal per 100g. How to make beans from the Farm. Also called beans from La Granja de San Ildefonso, a large white Segovian bean with a great reputation in Spanish cuisine. Let a stew of those that remove hiccups! Well there we went, to …
Info. Easy 45 minutes For 4 people 3.6 € / person 346kcal per 100g. · · How to make stewed kidneys . The Arab period of the Iberian Peninsula left, among many other traditions, culinary customs that have been maintained and perfected to this day. Among them would be the lamb kidneys , which was …
Info. Half 200 minutes For 8 people 2.5 € / person 340kcal per 100g. How to prepare tripe with chickpeas. Among the recipes for stews with legumes , tripe with chickpeas, are one of those recipes for cold days, which come in very easily and are reminiscent of childhood, at least in my case. It …
Info. Easy 120 minutes For 10 people 0.4 € / person 40kcal per 100g. How to make a concentrated chicken broth The homemade soups are elaborations that never missing in our kitchen. Whether it is meat , vegetables or chicken , every week -or almost- we prepare a good amount. Then we use it throughout …
Info. Half 240 minutes For 8 people € 4 / person 320kcal per 100g. How to prepare callos a la madrileña. If we start talking about tapas in Madrid, well rather star stews in Madrid cuisine , there is a dish that occupies an exceptional position, tripe a la Madrilenian . Both the calluses, as …
Info. Half 120 minutes For 6 people 2.9 € / person 305kcal per 100g. How to make a stew or meat stew with beer . I do not know whether to call this type of meat , stew or stew recipes , but what I have very clear is that it is one of the …
Info. Easy 60 minutes For 10 people 0.6 € / person 212kcal per 100g. How to prepare meat samosas. Samosas are an appetizer recipe within traditional Asian cuisine. Although traditionally it is usually a vegetarian dish, there are variations in which these types of dumplings are filled with chicken or lamb meat. Today we have …
Info. Half 120 minutes For 8 people € 5 / person 365kcal per 100g. · · How to make a little Galician food . The one of cocidito to say something because rather it is a cocidón, the one that my mother prepares, Rosa. One of the most famous meat recipes of autumn and winter. …
Info. Easy 150 minutes For 4 people € 4 / person 288kcal per 100g. How to prepare an authentic Bolognese sauce . Since I was a child I always asked my mother to eat spaghetti with minced meat and fried tomato. Perhaps one of my favorite dishes, very helpful and that my mother prepared with …
Info. Easy 60 minutes For 4 people € 1.5 / person 290kcal per 100g. How to make chicken chop suey . If there is a remarkable dish in the classics of Chinese food in the West, after the fried rice , a spring roll or chicken with almonds , that’s the chop suey . It …