Lemon dessert recipes Archives

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Pastry cream with rice flour. Gluten-free and lactose-free pastry cream

For 6 0.5 €/pers. 169 kcal/100g Ingredients 120g. white sugar 1 lemon peel and another orange peel 70g. rice flour 450 ml. of almond vegetable drink (soy, oats, coconut…) 3 egg yolks M 1 cinnamon stick 1 vanilla pod Pastry cream is one of the quintessential ingredients that cannot be missing in baking. However, today, …

Cake recipes Dessert and sweet recipes Lemon dessert recipes Spoon dessert recipes Traditional sweet recipes

Homemade almond cake. Traditional and delicious Portuguese recipe

For 4 € 1.8 /pers. 284 kcal/100g Ingredients 133 g all-purpose wheat flour 175g sugar 2 eggs 100 g softened butter 3 g of chemical yeast Zest of 1/2 lemon 113 g raw whole almonds 33 ml whole milk How to make Portuguese almond cake . Don’t let the appearance of this Portuguese almond cake …

Carnival Recipes Dessert recipes with cream cheese or Mascarpone Lemon dessert recipes Recipes for muffins, cupcakes and muffins

Special Carnival Vanilla Cupcakes

For 4 € 1.24 /pers. 317 kcal/100g Ingredients 200 g of special pastry wheat flour 175g. of sugar 125g. of butter 15 ml. vanilla essence 50 ml. whole milk 5 g of baking powder or Royal type 3 eggs M The zest of a lemon Cheese cream frosting: 230 g. of your favorite cream cheese …

Cake recipes Dessert and sweet recipes Lemon dessert recipes Spoon dessert recipes Traditional recipes Traditional sweet recipes

San Marcos cake. Traditional recipe that never goes out of style

For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …

Dessert and sweet recipes Dessert recipes without oven Lemon dessert recipes Recipes for creams, toppings and fillings Spoon dessert recipes Traditional sweet recipes

How to make muslin cream or crème mousseline. Perfect sweet cream to fill your desserts

For 4 0.5 €/pers. 254 kcal/100g Ingredients 250 ml. whole milk 1/2 vanilla bean (or a teaspoon of liquid vanilla) the skin of a lemon 3 M egg yolks at room temperature 50g. white sugar 30g. starch, cornstarch or cornstarch 125g. butter pomade This cream, of French origin, is a derivative of the famous pastry …