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For 10 0.5 €/pers. 305 kcal/100g Ingredients For the cake base, sponge cake dough: 200 g. special wheat flour pastries 150g. white sugar 3 eggs L 70g. melted butter 100 ml. of whipping cream or milk cream 38% MG 2 lemons 8g. baking powder for baking A pinch of salt (2 grams) For the lemon …
For 6 0.5 €/pers. 169 kcal/100g Ingredients 120g. white sugar 1 lemon peel and another orange peel 70g. rice flour 450 ml. of almond vegetable drink (soy, oats, coconut…) 3 egg yolks M 1 cinnamon stick 1 vanilla pod Pastry cream is one of the quintessential ingredients that cannot be missing in baking. However, today, …
For 4 € 1.8 /pers. 284 kcal/100g Ingredients 133 g all-purpose wheat flour 175g sugar 2 eggs 100 g softened butter 3 g of chemical yeast Zest of 1/2 lemon 113 g raw whole almonds 33 ml whole milk How to make Portuguese almond cake . Don’t let the appearance of this Portuguese almond cake …
For 4 € 1.24 /pers. 317 kcal/100g Ingredients 200 g of special pastry wheat flour 175g. of sugar 125g. of butter 15 ml. vanilla essence 50 ml. whole milk 5 g of baking powder or Royal type 3 eggs M The zest of a lemon Cheese cream frosting: 230 g. of your favorite cream cheese …
For 10 € 1.9 /pers. 326 kcal/100g Ingredients For the cake: 4 eggs M (room temperature) 140g sugar 160 g of special pastry wheat flour 5 g butter (soft or creamy) For the syrup: 150 g of sugar 150 g of water 1 tablespoon of lemon juice. For the filling and decoration of whipped cream: …
For 4 0.5 €/pers. 254 kcal/100g Ingredients 250 ml. whole milk 1/2 vanilla bean (or a teaspoon of liquid vanilla) the skin of a lemon 3 M egg yolks at room temperature 50g. white sugar 30g. starch, cornstarch or cornstarch 125g. butter pomade This cream, of French origin, is a derivative of the famous pastry …