Piquillo peppers stuffed with monkfish and prawns
For 2 € 4 /pers. 297 kcal/100g Ingredients 10 roasted piquillo peppers, especially for stuffing 2 medium eggs 150g. fresh monkfish 300g. cooked prawns Pink sauce 150 ml. liquid cream Salt and freshly ground black pepper (to your taste) We all need a dish in our repertoire that has a great effect on our guests …