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Info. Easy 60 minutes For 4 people € 3 / person Those of you who follow me will surely already know of my fondness for this fish, the turbot . On the blog you can find a lot of preparations, from the classic baked , with some clams , with a little cream and microwave …
Info. Easy 90 minutes For 4 people 2.8 € / person Unquestionably, if there is a king product in Portuguese cuisine, that is cod . In the neighboring country we are told that there are more than 365 ways of preparing this fish, one for each day of the year, but perhaps within all, the …
Info. Easy 40 minutes For 4 people € 4.5 / person On many occasions you will have found in the restaurant menus some fish “a la meunière” or “a la menier” , especially sole. They are French cuisine dishes, prepared with fish and a characteristic sauce, which by affinity have come to our country for …
Info. Easy 50 minutes For 4 people € 3.9 / person How rich and tasty is the conger in the stews . This fish provides a delicious flavor and a lot of thickness to the stews for having gelatinous areas in its meat. If you are going to cook conger eel, I recommend that it …
Info. Easy 45 minutes For 6 people € 4 / person On these dates I have an almost clear option for Christmas food. I feel like sole and I have decided with a quick, simple recipe that uses orange , one of the seasonal fruits that I like the most. And it is that these …
Info. Easy 45 minutes For 4 people 2.5 € / person I think that everything in the kitchen is a matter of trying, experimenting and daring no matter how difficult, a priori, a recipe may seem. The souffle or souffle was always one of those recipes that I thought I would never prepare because it …
Info. Easy 40 minutes For 4 people € 5 / person So, at first, the turbot is a fish that many give a lot of respect by helping out and preparing in the kitchen, but in reality it is very “grateful” and we can enjoy it at the table with basic and simple recipes. In …
Info. Easy 40 minutes For 4 people 3.2 € / person This recipe is above all simple, in which with a few minimal ingredients we will make an impressive dish. We have the advantage of finding good quality hake in the vast majority of fishmongers, and this fish is so “grateful” that with a minimum …
Info. Hard 45 minutes For 4 people 3.6 € / person What do you think of today’s recipe? Hake stuffed with a rich vegetable sauce, a little salmon and the crunchy touch of chopped walnuts , an adaptation of the classic Northern cuisine. It is not the first time that I prepare it although I …
Info. Easy 70 minutes For 4 people 2.5 € / person This cephalopod, so common and present all year in the markets, is called in Galicia “ choco ”, although for the vast majority of you it is known as cuttlefish, cuttlefish, Cachón or Chopo . In the area of Huelva and Cádiz it is …