Italian tiramisu in the style of chef Massimo Bottura
For 8 0.5 €/pers. 310 kcal/100g Ingredients Savoiardi or soletilla sponge cakes 500g. mascarpone cheese 100g. yolks (from approximately 5 eggs) 150g. icing or powdered sugar 200 ml. of strong coffee (whatever we like the most) 1 vanilla pod 1 splash of coconut liqueur (approximately 20 ml) 4 tbsp. cocoa powder (minimum 70%) unsweetened How …