Chocolate, vanilla and coconut panellets. 3 options to succeed in Castañada
For 8 € 1.8 /pers. 455 kcal/100g Ingredients For the marzipan base dough: 400 g. ground almond 400g. of sugar Lemon zest 1 XL egg To make the chocolate panellets: 200 g. marzipan dough 10g. unsweetened cocoa Ground sugar to decorate To make the vanilla and walnut panellets: 200 g. marzipan dough ½ teaspoon vanilla …