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Dorada: benefits, properties and recipes Baked sea ​​bream and with potatoes , in papillote , stuffed, on the back or in salt are some of the ways to cook this delicious fish , sea ​​bream . A saltwater white fish that normally lives in deep water banks, between 5 and 30 meters deep. La dorada …

Corvina: benefits and properties . You will know it for ceviche and for what ceviche is not, corvina is a very tasty and nutritious white fish that I want to tell you a little more about today so that you know it well. In our gastronomy this ” peixe ” is considered a delicacy for …

How to steam. Our best recipes and tips for cooking yummy. When we talk about one of the easiest and most perfect cooking techniques to start cooking from scratch , we talk about steaming . One of the ways to enjoy textures, flavor and above all, to cook in a simple, healthy and economical way …

How to cook greens and vegetables How are you cooking the vegetables? If your stomach shrinks from just thinking about eating vegetables, you may not have been able to cook them properly. And, yes, there I am with you. There is no one who can fall in love with something badly cooked. Although I promise …

Carnival desserts . We are almost in the middle of Carnival , one of the most important festivals in Galicia and of course in my land, Ourense. Talking about this party without gastronomy being present is like a table with 3 legs, it is as important as the costume itself. When they come together, carnival …

Let us put ourselves in the background and search the gastronomic history to know its origin. One of the most widespread versions says that back in the year 1755, the cook of Stanislas Leszczynski, King of Poland and Duke of Lorraine. This was commissioned by the king to develop an unpublished recipe that would surprise …

The most traditional sauces that you should know if you are going to accompany Italian pasta. What came first the chicken or the egg? Rather, what was before: pasta or sauce?  Difficult to answer any of the two questions, but we are going to the one that interests us the most. When we make Italian …

Do you want to learn how to cook yummy from scratch ? And the day comes when you decide to learn to cook. Eating is an act of survival and although it is easier to call the delivery on duty, learning to cook gives us much more than something to put in our mouths. If …

What you know and what you still don’t know about rice The garnish par excellence, the star of the paellas or the food that cures us when we are sick to the stomach. For all these things (and for many more), rice is the cereal that has been with us since we can remember. As …

How to make a perfect risotto . Four cheeses, Parmesan, seafood, vegetables, with mushrooms … the possibilities of risotto are endless. This dish, both Italian and universal, is a perfect ally at all times, for lunch or dinner, due to its (a priori) low difficulty and because it does not require many ingredients to prepare …