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THE TWO TYPES OF SAUCES IN THESE DIVORCED ENCHILADAS ARE WHAT MAKE THIS RECIPE SO SENSATIONAL AND EXQUISITE. DON’T STOP TRYING THEM! INGREDIENTS 12 corn tortillas 1 1/2 chicken breasts cooked and shredded 200 g of grated fresh cheese Vegetable oil For the green sauce 3 serrano peppers 8 green tomatoes 1/4 of cup of coriander 1/4 onion 1/2 liter of …
ENJOY SOME TRADITIONAL CARNITAS TACOS, JUST LIKE YOU TRIED THEM AT YOUR FAVORITE STALL. INGREDIENTS 1 kg of chopped pork loin 0,7 liter of water 1 cup of lard 2 cup of green sauce 1/3 cup chopped onion and cilantro 1/2 kg of tortillas INSTRUCTIONS Place the meat in a large pan or pot, cover with the water and butter. Cook …
INGREDIENTS 16 small corn tortillas 2 cups of Oaxaca cheese grated 150 g of chorizo 1/2 cup of cream 2 tablespoons coriander chopped 2 tablespoons chopped onion 1/2 cup of double cream cheese INSTRUCTIONS Prepare the folded with the cheese and brown them on a comal over medium heat. In a frying pan, brown the chorizo and drain the fat. Serve the …
WE SHARE THE RECIPE FOR ENCHILADAS POTOSINAS SO THAT AT YOUR NEXT MEETING AT HOME YOU SURPRISE EVERYONE WITH THIS CLASSIC DISH. INGREDIENTS 1 kg of tortillas 6 ancho chili peppers 1/2 kg of fresh cheese cut into strips 3 cloves of garlic 1 cinnamon stick 1 bunch of Cambray onions, chopped Vegetable oil Salt to taste INSTRUCTIONS Toast the chiles, …
THIS DAY CHANGE THE MENU YOU HAD PLANNED FOR SOME GREEN SWISS ENCHILADAS. PUT ALL THE MANCHEGO CHEESE YOU WANT! INGREDIENTS 10 tomatoes 2 cloves of garlic 1/2 onion 1 cup of cream 2 cups coriander leaves 2 cups shredded chicken 1/2 kilo of tortilla 2 cups of Manchego cheese grated INSTRUCTIONS Boil the tomatoes with the garlic and onion; when they are …