CREPES Archives - Celine's Recipes

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RICH SPINACH CREPES TO PAMPER YOUR PALATE

INGREDIENTS 1 kg of spinach 1 L 1/4 of milk 100 g of butter 8 tbsp flour 100 g of nutmeg 50 g of grated cheese 2 eggs INSTRUCTIONS Clean the spinach and cook them in water with a little salt. Drain, chop and reserve. Mix 50 g of butter, 4 tablespoons of flour and the milk. Season with nutmeg and reserve. For the crepes, sift the flour into …

Recipes

SAVORY CHICKPEA CREPES

INGREDIENTS 1 cup chickpea flour 300 mL of water 1 tbsp. turmeric 1 tbsp of salt 1 zucchini 1 avocado 1 lemon (the juice) 1 tbsp. coriander 6 dehydrated tomatoes INSTRUCTIONS In a mixing bowl, mix all the ingredients for the crepes and beat until you get a homogeneous batter. In a very hot skillet, place a ladle of dough and spread it quickly in circular movements. Brown it …