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Info. Easy 100 minutes For 4 people 1.4 € / person 296kcal per 100g. How to make Gloria broth . The Galician soup is one of the popular dishes of Galician cuisine. Such a traditional and typical dish, which is present in every home and reaches every corner. For this reason, it also has multiple …
Info. Easy 30 minutes For 4 people € 4.5 / person 266kcal per 100g. How to prepare artichokes with clams . Of course we can say that we are on the best date to cook the 2 ingredients of this recipe, artichokes and clams, it is impossible for us to go wrong with quality product …
Info. Very easy 75 minutes For 8 people 0.45 € / person 295kcal per 100g. How to make a fresh baked cheesecake . This is one of those dessert recipes that is a clear example that you don’t have to be a pro cooker to make a delicious homemade cake. I don’t know anyone …
Info. Easy 25 minutes For 5 people 5.5 € / person 189kcal per 100g. How to make hake in green sauce . If I have to decide on any of the fish and seafood recipes of Basque gastronomy. I could not choose between good Basque Hake a stew of hake , hake Koskera or that …
Info. Easy 70 minutes For 8 people € 0.9 / person 305kcal per 100g. How to make a fluffy cheesecake . When the family gathers in Ourense, this cake cannot be missing, my mother’s classic baked cheese cake , which now triumphs in my house in Madrid. This cheese cake has a touch of cheese …
Info. Easy 25 minutes For 4 people € 1 / person · · Go to a pasta salad recipe, as easy as going to Mercadona and buying capricci pasta (they call it Gigli, wheat semolina pasta with spinach, beets and cuttlefish ink) and some cans of tuna, anchovies, peas, corn and some imagination or whatever …
Info. Very easy 25 minutes For 6 people 2.45 € / person 316kcal per 100g. · · How to make cod to the ajorriero . This recipe with fish can be a first class appetizer or a hearty first course. It is a kind of soft pasta or paté made with a mixture of potatoes, …
Info. Easy 100 minutes For 4 people € 1.5 / person 310kcal per 100g. How to prepare Galician white broth with cabbage . I have been lucky enough to be able to bring me from Galicia this weekend all the ingredients to make this broth recipe and prepare it just as my grandmother did in …
Info. Easy 150 minutes For 4 people € 3 / person 350kcal per 100g. How to make botillo with turnip tops and potatoes . The botillo, I butelo or botelo , is one of the recipes with meat that can be found in Galicia in times of killing of the pig. Although it is not …
Info. Easy 45 minutes For 8 people 0.5 € / person 305kcal per 100g. How to make cooked croquettes . When we talk about croquettes, everyone’s head fills with memories, especially that of our house when we were children. At home nothing is thrown away and the croquettes are a very worthy way to take …