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Info. Easy 35 minutes For 4 people 0.6 € / person 223kcal per 100g. How to make a yummy fry . The success of a recipe. Have you ever been told that you are the parsley of all sauces? Well something like that would be the sofrito in (almost) all the dishes. But in a …
Info. Easy 15 minutes For 4 people 0.2 € / person 150kcal per 100g. Clear to the point of snow. Tips to make them perfect Today is about techniques. Because sometimes everything is a matter of skill … and practice. This is the case of mounting the whites to the point of snow . Something …
Info. Easy 20 minutes For 6 people € 0.9 / person 254kcal per 100g. How to make a chocolate mousse . The dessert recipe today is one of the classics, not only in the French pastries, whence, but any gastro repertoire. From that first recipe written in 1755, by the French chef Menón, until today, …
Info. Easy 35 minutes For 4 people 0.8 € / person 220kcal per 100g. How to make a yummy fry . The success of a recipe. The first thing to be clear about is that frying is nothing more than light frying (that’s what the prefix -so- means). And for this it is necessary to …
Info. Easy 60 minutes For 4 people € 1 / person 290kcal per 100g. How to prepare Chinese fried rice . We can say that Chinese rice and many of its rice recipes are no longer properly Chinese dishes, but rather part of global culture. There are many countries where this rice is a regular …
Info. Easy 25 minutes For 4 people 2.1 € / person 268kcal per 100g. How to prepare fried rice three delicacies . Although we are used to seeing rice recipes of this style in Chinese restaurants, it is not what is called a properly Chinese dish. This way of enriching fried white rice is part …
Info. Easy 60 minutes For 4 people 2.2 € / person 305kcal per 100g. How to make a rib stew with potatoes . What better than a meat recipe in the form of a stew or stew to eat well on your weekly menu or on a special day. When you have a bad day, …
Info. Easy 25 minutes For 4 people € 1.65 / person 278kcal per 100g. How to prepare brandade of codfish . Whenever I spend a few days in the Basque Country, I love to enjoy its “ pintxoteo ” venues , with its bars full of dishes with pintxos of all kinds. Many of them …
Info. Easy 90 minutes For 6 people € 2 / person 325kcal per 100g. How to prepare Galician broth . These days one of my favorite broths for dinner and combat the cold #mantitaysofa mode is the Galician broth . I have been lucky enough to be able to bring me from Galicia this weekend …
Info. Half 180 minutes For 6 people 2.8 € / person 285kcal per 100g. Asturian bean stew recipe . After a week of work at work, I arrive at the expected weekend and I am going to do my best in the kitchen preparing an Asturian stew as God commands, with a siesta and everything. …