Desserts and sweets

Homemade pancakes

Homemade pancakes

Info.

  • Easy
  • 15 minutes
  • For 6 people
  • 0.4 € / person
  • 279kcal per 100g.

How to prepare some homemade pancakes .

Guess, guess, who just had breakfast pancakes? By the way I made the bread pudding I prepared the pancake dough and they have been a success at home.

I can not stop sharing this new recipe for pancakes , very simple and super quick to prepare, in less than 20 minutes you have breakfast prepared for the whole family.

Not like one of our dessert recipes   for a breakfast or a family snack.

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The classic  pancakes  or pancakes are very famous as breakfast in the USA. Pancakes , pancakes or pancakes , several names for the same type of pancake, a mixture of milk, flour and yeast that is mixed and grilled.

Said like this, anyone would think that it is not too far from the Galician pancakes typical of Carnival or crêpes . But the truth is that they have nothing to do with it. Although I have made them for breakfast, the pancakes are ideal as a snack. If you also have children at home you have a plan for a rainy Sunday.

On the blog you will find various types of pancakes, from the Irish pancakes to those with buttermilk , or some vegan pancakes with bananas that also succeed without a doubt. But the ones I present today from are the best. A way to celebrate ” Pancake Day ” the day of the pancakes that is February 25 or why not, any day that you feel like giving yourself a tribute.

Serve the pancakes in a special breakfast for your partner and I assure you that you will succeed. Accompany them with fresh fruit or blueberry jam, raspberries, some nuts, apple, better if it is homemade. Or with a touch of honey or cocoa cream, a good freshly squeezed juice and a cup of coffee or tea. It will be the best breakfast to share with the whole family.

A fantastic way to start the day, nothing can go wrong, a delicious day.

Preparation of American pancakes

  1. In a bowl we mix the dry ingredients, the flour, yeast, sugar and salt. We reserve.
  2. In another bowl we combine the beaten eggs, the melted butter and the vanilla essence. We incorporate the dry ingredients and, with a rod, we incorporate the liquids.
  3. We pour the milk and beat, it is very important that we do not beat the mixture too much.
  4. It is about integrating them but it is not necessary to try to eliminate all the lumps. If we beat it excessively, the pancakes will be too hard.

Preparation in the crepe pan or pan

  1. We heat a frying pan (it must be the one we have so that things do not stick, that of tortillas or grilled things). 
  2. When it is hot, add a ladle of the pancake mix, starting to pour it through the center and letting the dough itself redistribute in the pan.
  3. It is important that we regulate the temperature up or down throughout the process.
  4. If the dough does not curdle when added to the pan it will be too cold and if, on the contrary, the lower part burns before bubbles appear on the upper part, it will be too hot.
  5. When we see bubbles appear on the top of the pancake or pancake it is time to turn it over with a spatula.
  6. We cook the pancake on the other side for 30 or 40 seconds and remove.

Final presentation and tasting

  1. We can add to the dough once we pour it in the pan some type of fresh fruits, blueberries, raspberries, they will be perfect as an accompaniment.
  2. We serve the pancakes on top of each other making a tower, bathed in honey, a delicious snack.
  3. As an alternative we can substitute honey for homemade cocoa cream or the one you like the most, great!
  4. They can even go with a touch of fruit … blueberries, bananas, strawberries, cherries or raspberries, for example.

The fruit melts a little and with the heat of the iron it becomes a delicious kind of jam. A total temptation.

If you still do not have it clear, I leave you a step by step in photos of this recipe for homemade pancakes . Do not miss any detail and they will be perfect.

Your recommendations for perfect pancakes

Alicia Díaz tells me that “ If you want more fluffy pancakes, add 2 egg whites until stiff when they are going to cook. We can also substitute the vanilla aroma for some liquor to give it different touches. Of course, when the children are not going to eat them. ”

From the USA, friend Martha Andrea sends me her recipe for her pancakes. “ It’s like they say in the USA, hot cakes in Mexico, or pancakes here. I prepare the dough at the moment they are great with Maple syrup, Nutella, jams . ”

  • Ingredients:  2 eggs, 2 cups flour, 2 tablespoons sugar, 2 teaspoons chemical yeast, 1 teaspoon baking soda, 1 teaspoon salt, 4 tablespoons melted butter, 1/2 teaspoon vanilla extract or the pulp of a pod, about 2 1/4 cups milk.
  • The milk is according as they want thick. Mix everything until the paste is smooth and smooth. Put a little in a lightly greased and hot pan. Flip them after 1 or 2 minutes when small bubbles come out on the surface. Leave them until they are golden.
  • At home we eat them almost every Sunday, I hope you like them. They are made in the moment. We can also make them in so many different ways that it really is a luxury to eat them. Accompany with a little butter on top, freshly made the butter melts and are very juicy.

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