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Info. Half 50 minutes For 4 people 2.8 € / person 285kcal per 100g. How to make baked rice or arròs to forn . The Valencian Community is a land of rice, there is no doubt about that. In addition to the famous and well-known paellas, there are also other dishes such as banda …
Info. Easy 20 minutes For 4 people 0.7 € / person 125kcal per 100g. All tips for preparing Thai rice, basmati rice and pilaf rice. The rice is the cereal produced for food, more harvested from the world. Although its origin is the subject of controversy between China and India, we can say that it …
Info. Easy 60 minutes For 4 people 2.65 € / person 205kcal per 100g. How to make Valencian black rice or arròs negre. This rice recipe is one of many that you can find in our country. The surname “Valencian” we give it for the fact of being prepared in paella or, failing that, low …
Info. Half 60 minutes For 6 people 3.5 € / person 245kcal per 100g. How to prepare a banda rice . A traditional rice recipe that triumphs throughout the Levante. Until recently I did not dare with this type of recipes, since they are rice that must be caught. Also know very well what …
Info. Easy 80 minutes For 6 people 5.8 € / person 312kcal per 100g. How to make a mixed paella . Paella Sunday at home, in this case a mixture, the Valencian paella (with chicken and rabbit) with the seafood paella, a tasty mixed paella . The rice recipe that I present today will serve …
Info. Easy 30 minutes For 4 people € 0.9 / person 203kcal per 100g. How to prepare a Cuban style rice . A rice recipe well known to all, and that you have surely eaten many times. The secret of its success is in the sweet-salty combination and that the foods that make it up …
Info. Half 25 minutes For 4 people 1.2 € / person 332kcal per 100g. How to prepare Italian risotto . The Italian risotto is one of those recipes rice that is becoming a classic in the blog. In which we already have several and different recipes for this Italian dish. In Spain we are very …
Info. Easy 60 minutes For 4 people 2.4 € / person 325kcal per 100g. How to make a pumpkin and goat cheese risotto . Last week I prepared for some friends and the result was spectacular, a risotto with pumpkin and risotto alla zucca , was just right honeyed and creamy. And so that you …
Info. Easy 45 minutes For 4 people 2.6 € / person 286kcal per 100g. How to make Gorgonzola cheese and pear risotto . I present you a new recipe with rice with a delicate creamy flavor, a luxurious first course, in which the flavor of blue cheese is softened by the soft and juicy meat …
Info. Easy 40 minutes For 4 people 2.8 € / person How to make a risotto Mare monte with Boletus and prawns. We continue with recipes of “Sea and mountains” or “Mare monte” as they say in Italy. This is a dish in which flavors are combined, with the marine part that contributes the seafood …