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Info. Hard 45 minutes For 6 people 6.5 € / person How to prepare a stuffed spider crab . I recently taught you how to cook a spider crab and other seafood and my advice is to eat the spider crab as is. It is perhaps cooked and well prepared when it is richer, …
Info. Easy 20 minutes For 10 people 0.45 € / person How to prepare a very simple chocolate coulant recipe . I present you my chocolate coulant , one of the masterful dessert recipes where they exist. Who has not been to a restaurant and has seen on the menu: Death by Chocolate, Hot Chocolate …
Info. Half 40 minutes For 6 people 2.4 € / person 276kcal per 100g. How to make baked pork loin with apple . When we have a lunch or dinner at home for several people, we always look for a recipe that is “fruitful”, with good flavor and that has a special touch. The meat …
Info. Half 60 minutes For 4 people € 4 / person 314kcal per 100g. · · How to make Ficelle Picarde . Like many other dishes that have achieved traditional status within a country, today’s recipe has its own history. Ficelle picarde , literally translated from the French chain picardy , is a typical dish …
Info. Easy 30 minutes For 4 people € 5 / person 305kcal per 100g. · · · How to make a seafood cocktail . With today’s seafood recipe , I have looked back in time. I have recovered from my memory one of the dishes that I enjoyed most as a child at various weddings …
Info. Easy 150 minutes For 4 people € 4.5 / person 235kcal per 100g. How to prepare a shoulder of suckling lamb in the oven . Roasted suckling lamb is a very famous dish in many places in Spain, and of course it is one of our star ingredients if we want to succeed in …
Info. Half 45 minutes For 8 people € 0.9 / person 320kcal per 100g. How to make an apple and carrot strudel . One of the sweet recipes that I like the most is for a few years, the strudel . This all started on a vacation trip to Budapest with some friends from Allariz. …
Info. Easy 35 minutes For 10 people 1.2 € / person 202kcal per 100g. Antonio Villaverde “O Ruso” , native of Illas Ons, old sea lion and cook of large ships that went to sea sailing all the continents. He said that the Queimada had a Celtic origin and something magical, related to everything that …
Info. Easy 180 minutes For 10 people € 0.3 / person 235kcal per 100g. How to make English muffins. If I tell you that I have prepared some muffins , surely many of you will be thinking that I have been cooking a sweet, the American equivalent of our traditional muffins . But if I …
Info. Half 30 minutes For 10 people 0.4 € / person How to prepare a nougat strudel Do you like soft nougat? I love it, that’s why I thought about preparing a different dessert for Christmas, to put aside the typical trays of nougat of a lifetime, nougat strudel. At Rechupete recipes we love Christmas …