Trenette pasta with pesto
For 4 € 2.7 /pers. 305 kcal/100g Ingredients 320g. by Linguine Garofalo 4 l. of water to cook the pasta, potatoes and beans 2 level tablespoons of salt for cooking 2 medium potatoes 200g. green beans For the Genoese pesto: 30g. basil 30g. Parmesan cheese 30g. extra virgin olive oil 5g. of salt 15g. of …
